US$36
weeklyor US$288 for 16 classes
包含什麼
16 現場會議
12 上課時間作業
每週 1-2 小時. 7或以上 整堂課評估
包括評分
包括我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 7 - 10 年級
Beginner - Advanced 等級
Step into the world of cutting-edge food science with Advanced Food Science and Innovation for Teens! This course takes your understanding of food science to the next level, exploring modern technologies, innovations, and challenges shaping the future of food production, health, and sustainability. You’ll dive into advanced topics like food biotechnology, additives, modern food processing, and the science behind beverages, meat, and seafood. Through hands-on labs and real-world applications, you’ll learn how food science is transforming the industry and how you can be part of the solution. Why Take This Course? Explore New Technologies: Learn about innovations like genetic engineering, food irradiation, and sustainable packaging. Hands-On Experience: Apply your knowledge with labs on food emulsions, brewing, and more. Focus on Health & Sustainability: Understand how food science impacts health, the environment, and the future of food. What Sets It Apart from Fundamentals of Food Science and Technology? Advanced Topics: Dive deeper into specialized subjects like biotechnology, food processing, and food rheology. Industry Applications: Gain practical knowledge of current food production techniques and trends. Social & Ethical Focus: Explore the societal impacts of food science, including sustainability and regulation. Get ready to discover the exciting future of food science and innovation!
學習目標
Understand innovations like biotechnology and sustainable packaging shaping food production.
Conduct hands-on experiments on additives, emulsions, and processing techniques used in the industry.
教學大綱
課程
遵循 Teacher-Created 課程標準
與 Next Generation Science Standards (NGSS)對齊16 課程
超過 8 週課 1:
Food Additives and Ingredients
* Introduction to types of food additives (preservatives, antioxidants, colors, flavors, sweeteners)
* Functions and safety of food additives
* Relationship between diet and health
45 分鐘線上直播課
課 2:
Water: A Closer Look
* States of water (factors influencing freezing point and boiling point)
* Bound water and water activity
* Importance of water in food production and consumption
45 分鐘線上直播課
課 3:
Food and Nutrition for Health
* The relationship between diet and health
* Nutrition and health benefits of different foods
* How food choices impact overall health and well-being
45 分鐘線上直播課
課 4:
Food and Technology
* Food biotechnology and genetic engineering
* Novel food products and technologies
* The future of food production and consumption
45 分鐘線上直播課
其他詳情
先決條件
To maximize your learning experience in this course, we highly recommend starting with our foundational courses:
Introduction to Food Science and Technology W Labs Part 1 or Introduction to Food Science: From Farm to Fork W/Labs Part 1
外部資源
除了 Outschool 教室外,本課程也使用:
提供自
教師專業知識和證書
2 老師擁有學士學位
學士學位 在 語言學 從 Memorial University of Newfoundland
學士學位 在 營養科學 從 Mount Saint Vincent University
Our instructor has extensive experience in food science and technology, with a background in food processing, packaging, and safety. They will bring a wealth of knowledge and expertise to the course, providing practical and relevant insights into the world of food science.
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