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US$36

weekly
or US$288 for 16 classes
班級

青少年先進食品科學與創新

新班級
年齡 13-18
現場團體課程
您的學習者將了解食品背後的科學,從食品添加劑和配料到食品加工和包裝。
平均評分:
4.9
評論數量:
(234 評論)
熱門課程

即時視訊會議
每週2次,共 8 週
1-6 名學習者(每班)
45 分鐘

包含什麼

16 現場會議
12 上課時間
作業
每週 1-2 小時. 7或以上 整堂課
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課堂經歷

英語程度 - 未知
美國 7 - 10 年級
Beginner - Advanced 等級
Step into the world of cutting-edge food science with Advanced Food Science and Innovation for Teens! This course takes your understanding of food science to the next level, exploring modern technologies, innovations, and challenges shaping the future of food production, health, and sustainability.

You’ll dive into advanced topics like food biotechnology, additives, modern food processing, and the science behind beverages, meat, and seafood. Through hands-on labs and real-world applications, you’ll learn how food science is transforming the industry and how you can be part of the solution.

Why Take This Course?

Explore New Technologies: Learn about innovations like genetic engineering, food irradiation, and sustainable packaging.
Hands-On Experience: Apply your knowledge with labs on food emulsions, brewing, and more.
Focus on Health & Sustainability: Understand how food science impacts health, the environment, and the future of food.

What Sets It Apart from Fundamentals of Food Science and Technology?

Advanced Topics: Dive deeper into specialized subjects like biotechnology, food processing, and food rheology.
Industry Applications: Gain practical knowledge of current food production techniques and trends.
Social & Ethical Focus: Explore the societal impacts of food science, including sustainability and regulation.
Get ready to discover the exciting future of food science and innovation!

學習目標

Understand innovations like biotechnology and sustainable packaging shaping food production.
Conduct hands-on experiments on additives, emulsions, and processing techniques used in the industry.

教學大綱

課程
遵循 Teacher-Created 課程
標準
與 Next Generation Science Standards (NGSS)對齊
16 課程
超過 8 週
課 1:
Food Additives and Ingredients
 * Introduction to types of food additives (preservatives, antioxidants, colors, flavors, sweeteners)
* Functions and safety of food additives
* Relationship between diet and health 
45 分鐘線上直播課
課 2:
Water: A Closer Look
 * States of water (factors influencing freezing point and boiling point)
* Bound water and water activity
* Importance of water in food production and consumption 
45 分鐘線上直播課
課 3:
Food and Nutrition for Health
 * The relationship between diet and health
* Nutrition and health benefits of different foods
* How food choices impact overall health and well-being 
45 分鐘線上直播課
課 4:
Food and Technology
 * Food biotechnology and genetic engineering
* Novel food products and technologies
* The future of food production and consumption 
45 分鐘線上直播課

其他詳情

先決條件
To maximize your learning experience in this course, we highly recommend starting with our foundational courses: Introduction to Food Science and Technology W Labs Part 1 or Introduction to Food Science: From Farm to Fork W/Labs Part 1
外部資源
除了 Outschool 教室外,本課程也使用:

提供自

已加入 August, 2019
4.9
234評論
熱門課程
教師檔案
教師專業知識和證書
學士學位 在 語言學 從 Memorial University of Newfoundland
Bailey Fitzgerald
學士學位 在 營養科學 從 Mount Saint Vincent University
Erin Madden
Our instructor has extensive experience in food science and technology, with a background in food processing, packaging, and safety. They will bring a wealth of knowledge and expertise to the course, providing practical and relevant insights into the world of food science.

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