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Wizarding World Baking
New class
Ages 10-18
Self-Paced Course
3 pre-recorded lessons
3 weeks of teacher support
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1 year of access to the content
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Your learner can start learning when they want and progress at the speed that works best for them.Start when you want.
Learn at your own pace
Access course material for a full year.
Get hands-on support from teacher.
What's included
3 pre-recorded lessons
3 weeks
of teacher support1 year access
to the contentMastery Evaluation
1-2 hours per week. Most desserts should take students between 1-2 hours to complete. Students will have the option to share how their desserts turned out, what challenges they may have faced, and what they are excited to pursue next. For self-paced courses, communication with me will be very consistent and timely. If your learner has a question or needs assistance while working through the course, I will be sure to respond as soon as possible (a max time of 24 hours of when they sent their message). If a student is looking for feedback on their baked goods, I will be sure to give that back to them within 24 hours. If there are differences in my communication abilities I will be sure to share that with the learner.Certificate of Completion
I can send a certificate of completion upon request of the student or parent! If a student is looking for feedback on their baked goods, I will be sure to give that back to them within 24 hours.Class Experience
Beginner - Advanced Level
IF THERE IS AN ISSUE WITH FINANCING FOR THIS CLASS, PLEASE MESSAGE ME! I want to make sure that students get to participate in as many classes as possible. Additionally, if your student is taking multiple classes from me, please reach out so we can get a discount for you and your family! In this sweet, Wizarding World and Harry Potter inspired baking class, we are going to make a variety of yummy treats to share with friends and family! Your child will get to practice clean kitchen skills, accurate measuring, equipment handling, and learn new recipes to make and share! Throughout this class, we will be developing our skills in cooking, creativity, reading and following written instructions, and basic math skills. We are going to learn important life skills and develop our cooking and baking skills. Most, if not all, of our treats are made from staple household ingredients such as flour, sugar, vanilla, baking soda, and butter. But, there may be some specific ingredients that will be needed for each treat. These will be listed more specifically in the supplies list each week. Learners will also want to wear an apron or clothes that are ok with getting dirty as baking can get a little messy! All recipes are going to be made using very basic kitchen equipment such as a handheld mixer/ stand mixer, whisk, large bowl, oven, and stove safe pans. We will measure out the ingredients together during the video! I also want to advise that many of the recipes will include the use of the oven, stovetop, or knife so depending on age and ability, parent supervision may be needed for this class. I hope I get the chance to bake with you! IT IS IMPERATIVE THAT YOUR LEARNER HAS ALL OF THE SUPPLIES LISTED IN THE SUPPLIES LIST! I only put supplies on the list that your child will absolutely need. If they are missing an ingredient, they may not be successful in baking the treat for that session. If you have any questions about substitutions or things of that nature, please reach out to me! For self-paced courses, communication with me will be very consistent and timely. If your learner has a question or needs assistance while working through the course, I will be sure to respond as soon as possible (a max time of 24 hours of when they sent their message). If a student is looking for feedback on their baked goods, I will be sure to give that back to them within 24 hours. If there are differences in my communication abilities I will be sure to share that with the learner. If a student bakes one sweet treat per week, they should be able to finish the class within five weeks.
Learning Goals
Learners will develop their skills in cooking, measuring, reading and following a written recipe, clean kitchen practices, and more!
Syllabus
3 Lessons
over 3 WeeksLesson 1:
Sorting Hat Chocolate Cupcakes
For week one, students will learn basic baking techniques and methods by making sorting hat chocolate cupcakes.
Skills we will be learning:
- Proper measuring technique of various ingredients
- Proper mixing techniques
- Decorating strategies
- Clean kitchen practices
Lesson 2:
Butterbeer Cookies
For week two, students will learn basic baking techniques and methods by making butterbeer cookies.
Skills we will be learning:
- Proper measuring technique of various ingredients
- Proper mixing techniques
- Learn how to use various baking appliances such as a hand mixer
- Clean kitchen practices
Lesson 3:
Cauldron Cakes
For week three, students will learn basic baking techniques and methods by making cauldron cakes.
Skills we will be learning:
- Proper measuring technique of various ingredients
- Proper mixing techniques
- Learn how to use various baking appliances such as a hand mixer
- Clean kitchen practices
Other Details
Parental Guidance
Safety is the number one priority when working in the kitchen. This course will use equipment such as the oven, stove top, knife, and microwave. Adult supervision is recommended for students, especially if they are unfamiliar with the equipment.
Additionally, please keep in mind that we are going to be working with common allergens such as peanut butter, flours, and dairy.
Supply List
Week 1: Sorting Hat Chocolate Cupcakes M&Ms (they need to be the traditional colors: green, blue, red, and yellow) A small box should be enough for this recipe Betty Crocker Chocolate Cake Mix (we are going to be using a box mix to help us stay within a reasonable time frame and make it accessible to everyone) 1 Cup Water 1/3 Cup Vegetable Oil 3 Eggs Chocolate Frosting Equipment: Cupcake liners Cupcake tin Oven preheated to 350 Whisk Mixing bowl Spoon Knife or spatula to spread frosting Week 2: Butterbeer Cookies 1 cup (2 sticks) unsalted butter softened ½ cup brown sugar ½ cup granulated sugar 2 large eggs 1 teaspoon vanilla 1 3-ounce package butterscotch INSTANT pudding mix 2 ½ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup white chocolate baking chips 1 cup butterscotch chips Equipment: Oven preheated to 350 Mixing bowl Hand mixer Cookie Sheets Silicone baking Mat OR parchment paper Small bowl to mix dry ingredients Spoon Week 3: Cauldron Cake (spiced cake) 2 cups flour 1 1⁄2 cups sugar 3 1⁄2 teaspoons baking powder 1 teaspoon salt 1⁄2 cup softened butter 1 cup milk 1 teaspoon vanilla 3 eggs 3⁄4 teaspoon cinnamon 1⁄8 teaspoon ginger Equipment: Oven preheated to 350 Hand mixer Muffin tin Cupcake liners Spoon Mixing bowl
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
I am currently a university student that is studying to be an elementary school teacher! I have lots of experience with various subjects/topics and have been working with kids for the past four years! I have been planning and conducting lessons with children in person for the last four years doing a variety of activities from science experiments to baking to crafting. I absolutely love all things food and creativity and can't wait to share those things with you!
Reviews
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