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Science & Nature
The Science of Ice Cream (Make Your Own Delicious Treat)
In this one time class, students will learn the science behind making ice cream and then get the chance to make their own!
There are no upcoming classes.
30 minutes
per class
Meets once
7-12
year olds
3-9
learners per class
per learner
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
Students will learn about the science behind making ice cream which includes the following concepts: -Freezing Point -Melting Point -Mixture
I have been a science teacher for over 10 years.
whole milk sugar flavoring (vanilla extract, chocolate/strawberry syrup etc) 1 gallon size Zip-Lock baggie 1 quart size Zip-Lock baggie ice salt (rock salt is best but regular salt will work) Hand towel Toppings- like sprinkles (optional) A handout with the complete procedure will be sent out before class starts
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will be assessed informally throughout the lesson for understanding of the major concepts through questions by the teacher. By the end of class students should be able to apply their knowledge of freezing and melting points to make their own ice cream.
30 minutes per week in class, and maybe some time outside of class.
The bag of ice gets very cold. Students should have a towel or oven mitts handy to protect their hands. Younger students and students with disabilities might benefit from parental assistance during the experiment.
Teacher
About Me
Hi my name is Kristin Griffith and I have a deep love and passion for all that is science. I believe that there is so much to learn if we just stop for a minute to examine the world around us. I love to help people see the world through...