This class is no longer available, but we found something similar!
5.0 (10) · Ages 3-10
Private Tutoring for Kindergarten, First, and Second Grade!
5.0 (55) · Ages 10-15
Stock Market for Beginners Part 3 - Finding Stocks
5.0 (5) · Ages 3-5
Facts About Big Cats- Lions, Tigers, Cheetahs & More: PreK Learning With Ms. Liz
5.0 (1) · Ages 8-14
Academic Tutoring and Executive Function Support for Students With ADHD
5.0 (1) · Ages 14-17
Interior Design: Secrets Revealed! Learn How to Transform a Space With Color.
5.0 (3) · Ages 5-17
1 on 1 (1:1) Social Skills and Emotional Intelligence Coaching
Mother's Day Brunch Cooking and Baking Class
In this special one time Mother's Day class, your student will learn how to cook 3 items to be served on Mother's Day #superstar
In this one time special class, your student will learn how to prepare Brunch for Mother's Day. While learning cooking skills, this will be quite a treat for your student to serve brunch that they made with little help from you. The menu is flexible as it can be prepared and cooked up to 3 days in advance of serving. The menu is: Crustless Spinach Quiche Marinated Tomato Salad Lemon Cupcakes In addition to feeling proud about their dishes, 1. Your student will learn to cook a recipe from...
In addition to feeling proud about their dishes, 1. Your student will learn to cook a recipe from scratch. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Cooking/ Baking involves learning and practicing measurement and math. 4. Your student will practice reading and following directions. 5. Your student will practice problem solving and creativity. 6. Your student will be able to interact with other students, enhancing social skills while building life skills. 7. Your student will learn plating and serving tips. 8. Your student will be exposed to knife skills, flavor profiles and much more.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool. My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person. I am so excited to be able to share my knowledge and look forward to seeing your student in class!
The recipe will be posted a week before class and will also contain a supply list. The supply list will list everything your student needs to have in place before class starts. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Meet the teacher
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I...
Average rating:5.0Number of reviews:(1)
Completed by 3 learners
Live video meetings
3-10 learners per class