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Kitchen Warriors Cooking and Baking: The Brunch Bunch Flex for Teens

Jennifer Hughes, B.A., J.D., LL.M, LC
Average rating:4.8Number of reviews:(612)
In this six-week flex course students will create their favorite freezable, and bulk brunch recipes and drinks/mocktails from the comfort of their home, at their own convenience.

Class experience

This class is taught in English.
Food Safety Basics: Hygiene, cleanliness of workspace, and food born illnesses.
Measurement: Understand the difference between measuring cups and Pyrex (liquid measurements).  Support the understanding of fractions.
Portions/Serving Size
Nutrition Values
Family Bonding
Expanded Palette
Time Management
Professor Jennifer Hughes has been an educator and attorney for over 20 years.  Her passion for cooking began in her family's restaurants when she was growing up.  Over the years she has taken countless cooking classes and conducted many workshops and group classes.  On Outschool she runs the Self-Confidence Project and teaches many Government, History, Law, Cooking and Speech and Debate Courses. In her free time, she is mom to 5 boys and 2 girls, many now grown, and she loves to swim, travel and throw tea parties.
Students will need a cheesecloth and a Slow Cooker or Instant Pot with slow cooker capability for our Chai Tea.
A week before class begins a supply list will be provided.  Instructions for our class will be provided a few days before class for students to review.  Students will use common household items.  Mixers and Food Processors are helpful but not necessary.
In addition to the Outschool classroom, this class uses:
• Students should be comfortable using a knife and a stove/oven and a slow cooker.  They should also prepare their workspace ahead of time, making sure it is clean for hygienic purposes. 
• Parental supervision is essential for safety.
Teacher uses Canva and Kahoot to teach but students will not need to create their own account. Students will be given a link for a Kahoot Quiz to end our class time.  I use Canva for my videos.  Each week in our classroom you will be given a link that will take you directly to my power points and/or Videos. 
The time I post my videos varies depending on my schedule.  All videos will be posted on our class day.

ALLERGY STATEMENT: Ingredients for recipes may include common allergens such as Dairy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat & Soy. If the learner has dietary restrictions, please contact the instructor so she may be able to suggest ways to adapt the recipe, typically by substitution, or omission of the allergen. (Requires at least 72 hours' notice.) Not all recipes can be adapted. Instructor does not have the ability to ensure that the items you purchase will be completely free of allergens. It's up to the adults responsible for each learner to ensure that products brought into the learners' kitchens are allergen-free.
All recipes will be given out in a Word format document.

Meet the teacher

Average rating:4.8Number of reviews:(612)
Welcome to my page,

Follow me at:  @outschoolteacherjenn  on Facebook 

Winter tutoring both ongoing and Speech and Debate are filling up.  Please reserve your time asap to guarantee a spot.  

It is my pleasure to have the opportunity to work... 
Flex Class


weekly or $42 for 6 weeks
6 weeks

Completed by 1 learner
No live video meetings
Ages 13-18

This class is no longer offered
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