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Fairy Tale Cooking Adventures (Ongoing)

Class
Melissa Smith
Average rating:4.7Number of reviews:(237)
In this ongoing course, students will learn different cooking strategies as they make fairy-tale inspired meals and treats!

Class experience

Students will learn the stories of each fairy tale through cooking a meal or snack that is inspired by the story of the week. Students will learn about cooking safety, following recipes, and the techniques and methods of using cooking tools. 
Week 1: Rapunzel 
oven, measuring cups, tablespoon and teaspoon, water, baking soda, 1 can of refrigerated french bread or pizza dough, butter, large bowl, mixing spoon, cutting board, knife,non-stick baking sheet, cooking spray, oven mitts 

Week 2: Robin Hood 
 sugar cookie dough roll, non-stick baking sheet, oven mitts, container of vanilla frosting, piping bag and tips, 3 different food colors, spoons, 3 small bowls, toothpick, oven

Week 3: Goldilocks 
measuring cups, water, quick cooking oats, salt, sweetened condensed milk, teaspoon, 1 cinnamon stick, large marshmellows, chopped canned pears, small pot, wooden spoon, oven, a bowl 

Week 4: Beauty and the Beast 
head of broccoli, 1 packet of real bacon pieces, 8 oz of sour cream, 8 oz of cream cheese, knife, measuring cups, cheddar cheese, tablespoons, chives, ranch seasoning mix, teaspoon, large microwave safe bowl, wooden spoon, microwave, oven mitts 

Week 5: Hansel and Gretel 
2 eggs, tablespoons, butter, 1 box yellow cake mix, teaspoon, ground cinnamon, sugar, parchment paper, non-stick cooking spray, large mixing bowl, whisk, small bowl, oven, oven mitts

Week 6: Jack and the Beanstalk 
1 large plastic resealable bag, 6 0z of fresh green beans stems removed, tablespoons, milk, flour, vegetable oil, measuring cups, seasoned panko-style breadcrumbs, salt, non-stick baking sheet, cooking spray, oven mitts, oven

Week 7: Three Little Pigs 
3 fully cooked sausages, measuring cups, frozen shredded hash browns, 1 scallion/spring onion, knife, red bell pepper, 1 egg, whisk, teaspoon, salt, non-stick cooking sheet, large mixing bowl, small bowl, oven, oven mitts, spatula, wooden spoon 

Week 8: Ugly Duckling 
measuring cups, milk, half and half, butterscotch morsels, mini marshmellows, vanilla extract, teaspoons, tablespoons, cocoa powder, small pot, whisk, ladle, mugs, oven 

Week 9: Three Billy Goats Gruff 
 non stick cooking spray, 1 can of refrigerated croissant rolls, 1 can chili with meat, measuring cups, shredded cheddar cheese, muffin tin, small bowl, spoon, oven, oven mitts 

Week 10: Snow White 
1 Gala apple, 1 can of refrigerated croissant rolls, tablespoons, salted butter, sugar, measuring cups, apple juice, vegetable peeler, knife, 9 by 13 inch baking dish, small pot, wooden spoon, spoons, oven, oven mitts 

Week 11: Little Red Riding Hood 
 6 Roma tomatoes, measuring cups, seasoned panko style breadcrumbs, shredded cheddar cheese, condensed cream of mushroom soup, 1 scallion, knife, ground black pepper, spoon, small bowls, large mixing bowl, wooden spoon, non-stick baking tray, oven mitts, oven 

Week 12: Sleeping Beauty 
8 oz fresh strawberries, tablespoons, sugar, measuring cups, half and half, kiwi, peeler, teaspoons, vanilla extract, banana, knife, ice cubes, blender, drinking cup 

Week 13: Cinderella 
teaspoons, ground cinnamon, measuring cups, flour, baking powder, tablespoons, dark brown sugar, canned pumpkin, half and half, butter, large mixing bowl, wooden spoon, whisk, griddle or non stick skillet, ladle, spatula, plate 

Week 14: The Princess and the Pea 
measuring cups, frozen peas, mayonnaise, teaspoons, dry onion soup mix, plain instant mashed potato flakes, tablespoons, flour, butter, large mixing bowl, hot water, colandar, plastic cup, wooden spoon, plates, non-stick skillet, oven, spatula 

Week 15: Sugar Pum Fairy 
12 paper baking cups, 2 plums, knife, teaspoons, sugar, measuring cups, flour, baking powder, 1 can sweetened condensed milk, 1 egg, whisk, small bowls, butter, tablespoons, 12 cup muffin tin, mixing bowl, wooden spoon, oven, oven mitts 

Week 16: Little Mermaid 
measuring cups, water, frozen lemonade concentrate, blue food dye, pineapple sherbert or sorbet, lemon lime soda, large glass bowl or pitcher, wooden spoon, ladle, cups 

Week 17: Frog Prince
measuring cups, orange juice, 1 box melon or lime gelatin, ginger ale, water, small pot, oven, wooden spoon, ladle, baking dish, freezer, ice cream scooper, cups, spoons 
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will use the oven and blender and might need parental oversight depending on the age and maturity of the learner. 

Meet the teacher

Average rating:4.7Number of reviews:(237)
Profile
My name is Melissa Smith , and I am proud to be a Parkway Early Childhood Panda!!  I am from St. Louis, received a Bachelor's Degree in Education from the University of Dayton, and my Masters in Education from Missouri Baptist University.  I am... 
Group Class

$12

weekly
1x per week
60 min

Average rating:4.3Number of reviews:(6)
Completed by 37 learners
Live video meetings
Ages 8-12
3-9 learners per class

This class is no longer offered
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