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Cooking With Friends for Preteens and Tweens

Class
Brittany Phelps MA-Ed
Average rating:4.9Number of reviews:(80)
In this 4 week course students will cook live with others around their age. We will cook a variety of dishes and socialize as well!

Class experience

Students will learn to manage time while cooking. 
Students will learn to balance cooking multiple items (main dish and side dishes).
Students will learn to follow a recipe.
Students will learn ways to use fresh ingredients to make great dishes.
Week 1: Cinnamon Rolls and Breakfast Casserole
Ingredients: 
Breakfast Casserole: 1 lb Breakfast sausage, 6 Eggs, 1 crescent roll tube (8oz), 2 cups Cheddar cheese
Cinnamon Rolls: 2 1/2 cups Self-Rising flour, 1/2 cup Brown sugar, packed, 3 tsp Cinnamon, 7 tbsp Granulated sugar, white, 1 cup Powdered sugar, 1 tsp Vanilla, 8 tbsp Butter, 1 1/4 cup Buttermilk, 1 tbsp Milk
Supplies: Casserole Dish, skillet, spatula, baking sheet, cooking spray

Week 2: Garlic Bread Pizza, Salad and Spaghetti
Ingredients: 1 can of Pizza/marinara/spaghetti sauce, Toppings (pepperoni, sausage, etc...whatever you like), 1 Garlic toast, frozen, 1 8oz package of shredded Mozzarella cheese. 1 Head of lettuce (romaine or iceberg...or both if you like), Items you like on your salad (cherry tomatoes, cucumbers, carrots for example) Salad Dressing ingredients: 1 cup Extra Virgin Olive Oil, 1/2 cup white Vinegar, 1/3 cup Water, 2 cloves Garlic fresh preferred, but you could sub with dried if needed (use about a 1/2 teaspoon for dried), 1 teaspoon Dried Oregano, 1 teaspoon Dried Basil, 1/4 cup Fresh Parsley, 1 pinch Red Pepper Flakes, 1 teaspoon Kosher Salt more or less to taste, 1/4 teaspoon Pepper. Spaghetti 
Supplies: Pot for spaghetti, slotted spoon, baking sheet, aluminum foil, cooking spray, large bowl for salad, knife for chopping salad ingredients.

Week 3: Creamy Tomato Tortellini Soup 
Ingredients: 2 whole Large Cloves Of Garlic Minced, 2 Tablespoons Olive Oil, 2 cans 10 3/4 Oz Cans Of Condensed Tomato Soup, Two Tablespoons Of Sun Dried Tomato Paste, 1-½ cup Milk,
2 cups Chicken Stock, 1 teaspoon Onion Powder, ½ teaspoons Salt, ½ teaspoons Pepper
2 teaspoons Italian Seasoning, 1 whole 9 Oz Package Of Cheese Filled Tortellini, ½ cups Shredded Parmesan Cheese. Optional: Pair soup with baguette bread or garlic bread. 
Supplies: Large soup pot. large spoon for stirring, cheese grater

Week 4: Black Berry Cobbler with Vanilla Ice Cream
Ingredients: 3 cups fresh blackberries, 1 1/4 cup + 2 tablespoons granulated sugar, 1 cup Self-Rising flour, 1/2 cup unsalted butter, 1 1/2 cups Whole milk, 1/2 cup whipping cream, 1/4 cup sugar, 1/2 teaspoon vanilla extract 3/4 cup kosher salt or rock salt, 2 cups ice
Supplies: 9 in round baking dish, ice cream scoop, large bowl, 1-quart zip-top bag, 1-gallon zip-lock bag
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Parents should be present to assist students as needed and to be available in case of a kitchen accident or emergency. 

Meet the teacher

Average rating:4.9Number of reviews:(80)
Profile
Hello! I am Ms. Brittany. I have 8 years of classroom teaching experience and 4.5 years of experience teaching online. I earned my Bachelors Degree in Elementary Education from Eastern Kentucky University in 2012. I also earned my Masters Degree... 
Group Class

$40

for 4 classes
1x per week, 4 weeks
60 min

Completed by 3 learners
Live video meetings
Ages 9-14
5-10 learners per class

This class is no longer offered
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