我們來做晚餐吧！年輕廚師的烹飪和烘焙晚餐食譜！

Every Friday I will be posting the supply list and the video class in the classroom for that week's class, but if you want to make the recipe on the same day it is posted or plan ahead, the list of ingredients for all the six weeks is available below. 

Lesson 1
MAC & CHEESE!!! 
By Daniel Mandu

Ingredients:
Sauce:
1/2 lb Elbow pasta (or the one you prefer)
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1 cup Milk
1 ½ cup shredded cheddar cheese
1 cup grated parmesan cheese
3 Tbsp Sour cream
Crust:
1 cup Panko breadcrumbs
2 Tbsp unsalted butter
1 tsp fresh thyme 
TT Salt and Pepper
3 Tbsp fresh parsley, chopped 
1 bacon strip (optional)

Equipment and Utensils:
Stove 
Large pot
Large pan
Medium pan
Silicone spatula
Whisk
Cutting board
Chef’s knife
Measuring cups and spoons
Colander
Dinner plate
Baking sheet pan


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Lesson 2
SMASH BURGERS
By Daniel Mandu

Ingredients:
1 lb 85/15 ground beef
1/2 Onion, diced
2 burger buns
4 slices American cheese
Pickles (Optional)
1 Tbsp butter

1/4 cup Mayonnaise
1 Tbsp catchup
1 Tbsp mustard
2 Tbsp sweet relish 
Hot sauce or cayenne pepper (Optional)
Salt and pepper

Equipment and utensils: 
Stove
Cast iron skillet or non-stick pan
Flat spatula 
Parchment paper
Chef’s knife
Cutting board
Measuring cups and spoons 
small bowl 
Silicon spatula
Spoons 


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Lesson 3
MEATBALL SUBS

Ingredients:
1/2 onion, small diced
3 bacon strips 
1 lb ground beef 
1 egg
1/4 cup grated parmesan 
1/3 cup panko breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp milk
1 Tbsp fresh thyme
2 Tbsp vegetable oil (for searing the meatballs)

1 24oz jar pre-seasoned tomato sauce (the one you like the most)
2 Sub rolls
1Tbsp olive oil (for brushing the bread)
8 oz sliced provolone or mozzarella cheese


Equipment and Utensils:
Stove
Broil
Large bowl
Measuring cups and spoons
Large pan 
Baking sheet pan
Wooden spoon or spatula
Cutting board 
Chef’s knife
Dinner plate
Kitchen brush
Tongs


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Lesson 4
ROASTED CHICKEN WITH GRAVY AND MASHED POTATO

Ingredients:
4 each chicken thighs, skin-on and bone-in
2 Tbsp soy sauce
1/2 lime, squeezed
1 Tbsp vegetable oil
1 tsp garlic powder
1/4 tsp salt
TT pepper
1/4 tsp hot sauce
Fresh rosemary 

1 lb red or yellow potatoes
2 Tbsp unsalted butter
2 Tbsp heavy whipping cream
TT Salt and pepper
Green onions

1 1/2 cups chicken broth/stock
1 Tbsp unsalted butter
1 Tbsp AP flour
TT salt and pepper
Fresh thyme

Equipment and Utensils:
Oven
Stove
1-gallon size Ziploc bag
Baking sheet pan
Parchment paper
Large pot
Large pan
Whisk
Wooden spoon
Cutting board
Chef’s knife
Potato masher or ricer
Medium-size bowl
Vegetable/potato peeler
Fork


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Lesson 5
BEEF STROGANOFF 
By Daniel Mandu

Ingredients:
1lb beef tenderloin or top sirloin (use a tender cut of beef)
1 cup of white or portobello mushrooms 
1/2 onion, small diced 
1/2 Tbsp Dijon mustard 
1/2 tsp garlic powder
1/2 tsp paprika
1/2 cup Heavy whipping cream
TT salt and pepper
1 Tbsp fresh dill, chopped
1 Tbsp fresh parsley, chopped
1lb egg noodles, cooked

Equipment and utensils:
Stove
Large pot
Large pan or wok pan
Colander
Wooden spoons
Measuring cups and spoons
Cutting board
Chef’s knife
Dinner plate 
Medium bowl


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Lesson 6
ROASTED SALMON WITH VEGETABLES
By Daniel Mandu

Ingredients:
3 medium red or yellow potatoes
2 medium carrots 
TT salt and pepper
TT cayenne pepper
1 Tbsp olive oil

1 lb skinless salmon fillet 
2 Tbsp soy sauce
1/2 lime, squeezed
1/2 tsp garlic powder
TT salt
TT pepper
1/4 tsp hot sauce
3 Tbsp teriyaki sauce (the thicker one)
1 Tbsp light brown sugar
Green onions

1/2 lb fresh green beans
1 Tbsp salt
TT salt and pepper
TT olive oil

Equipment and Utensils:
Oven
Stove
Baking sheet pan
Parchment paper
Medium pot
Small pot
Cutting board
Chef’s knife
Medium bowl
Vegetable peeler
Silicone spatula