我們來做晚餐吧！年輕廚師烹飪和烘焙義大利美食！
在這個自定進度的課程中，學生將學習如何烹飪和烘焙一些美味的義大利晚餐食譜！在 2024 年 12 月 21 日之前使用優惠券代碼 MANDUFALLSP5，此類課程可享 5 美元折扣。
Daniel Mandu
平均評分：
5.0
評論數量：(136)
包含什麼
6 預錄課程
6 週
教師的支持1 年訪問權
到內容作業
每週 1 小時. This class's homework will be building a portfolio of the recipes we make. After class, they must rewatch the class and take notes on the recipe's procedure. Notes include but are not limited to cooking techniques, tips, tricks, order of usage of ingredients, heat temperature, plating, presentation, etc. This homework is suggested to all learners, but they will not be checked for correctness.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
In this flex class, with no live meetings, students will learn how to make some of the most traditional and delicious Italian dinner recipes by watching my pre-recorded videos at their own pace. The young chefs will feel like they are cooking in an Italian restaurant. Please read the whole class description and find the list of ingredients in the Supply List section. The best thing about this class is that all learners can make the recipes by watching and rewatching the videos as many times as necessary. In the videos, I will tell them all the tips, techniques, and secrets of my recipes. Learners will become masters in some Italian dinner recipes and proud young chefs. The material will be posted weekly and students can view it anytime during the week. Students will be required to post a picture or video of the food they made and some comments on how they experienced each recipe, how difficult they were, how they liked it, and any questions they have about them. I will reply to the posts with comments, suggestions, tips, and encouragement to keep the students motivated and engaged in the course. Students will also be asked to comment on each other's posts, sharing their experiences and what they have learned in the classes to keep an exciting environment for interactions between the learners. The more the learner interacts with me and other learners, the more they will learn. Any knowledge and skills in the kitchen are very helpful, but this class does not require previous experience from the learners. I will teach them all the techniques and safety issues. The students will learn how to measure all the ingredients, separate them by the order of usage, mix, bake, and cook them. Kitchen skills will be taught during the classes, such as knife skills, searing, pan-frying, roasting, baking, and so on. I will be teaching the safety of operating an oven, stove, and other necessary equipment, but parental supervision is required at all times*. Contact me if you have any questions about this class. * IMPORTANT: Please read the Parental Guidance section for additional information before enrollment.
學習目標
Students will gain confidence in the kitchen by learning delicious recipes and developing their cooking and baking skills.
They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way.
教學大綱
6 課程
超過 6 週課 1:
Lasagna
In this lesson, students will learn how to make delicious lasagna. This is a challenging recipe that we will make step-by-step in a way that will be easy for everyone. We will make the meat sauce, a béchamel sauce, cook the pasta, and assemble the lasagna. I love this recipe because it is very fun to make and delicious! 課 2:
Chicken Fettuccine Alfredo
In this lesson, students will learn how to make one of the most popular restaurant dishes, chicken fettuccine Alfredo. The homemade sauce will elevate the flavor, and the pasta cooked al dente will add perfection to their plates. 課 3:
Spaghetti and Meatballs
This recipe is so fun! In this lesson, students will learn how to make meatballs themselves in a very hands-on process. Then they will cook them in sauce, cook the pasta, and serve one of the most delicious dishes ever. 課 4:
Mushroom and Asparagus Risotto with Cherry Tomato Confit
In this lesson, students will learn how to make a fancy recipe. This risotto is made with mushrooms and asparagus, but the main focus is teaching them the risotto technique. As a complement, they will make a tomato confit, learning another cooking technique. All of it together makes a scrumptious dish that could be on the menu of the best restaurants. 其他詳情
父母的引導和規範
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next week in the classroom.
供應清單
Every Friday I will be posting the supply list and the video class in the classroom for that week's class, but if you want to make the recipe on the same day it is posted or plan ahead, the list of ingredients for all the six weeks is available below. WEEK 1 LASAGNA By Daniel Mandu This recipe yields an 8 in x 6 in pan or about 4 servings. Ingredients: Meat sauce: 1 Tbsp oil 1/2 onion, diced 1lb ground beef (optional if you do not eat beef) 1/2 tsp garlic powder 1/4 tsp dried oregano 1/4 tsp salt TT black pepper 1/3 cup chicken stock 1 24oz jar marinara or tomato basil pasta sauce TT fresh basil leaves Bechamel sauce: 2 Tbsp butter 2 Tbsp AP flour 1 1/4 cup milk 1/4 tsp salt TT nutmeg 1/2 cup cream cheese Assembling: 1/2 pack lasagna pasta (regular) 1/2 lb shredded mozzarella cheese Equipment and Utensils: Stove Oven/broil Large pot for pasta 2 medium-size pots Wooden spoon Tongs Skimmer Baking sheet pan 8x6in glassware or disposable pan Measuring cups and spoons Chef’s knife Cutting board Dinner plate Small bowls and containers for ingredients ------------------ WEEK 2 CHICKEN FETTUCCINE ALFREDO By Daniel Mandu Ingredients: 1 boneless chicken breast 2 Tbsp vegetable oil TT Salt and pepper 1/2 lb Fettuccine pasta 1 cup heavy whipping cream 3 Tbsp unsalted butter 2 cloves of garlic, minced TT Pepper TT Nutmeg 1 cup shredded parmesan cheese 1/2 cup water from the pasta 1 Tbsp fresh parsley, chopped Equipment and Utensils: Stove Large pot Measuring cups and spoons Chef’s knife Cutting board Tongs Wooden spoon or silicone spatula Large skillet Dinner plate Colander Small bowls or containers for ingredients -------------------------- WEEK 3 SPAGHETTI AND MEATBALLS By Daniel Mandu Ingredients: 1/2 onion, small diced 3 bacon strips 1 lb ground beef 85/15 1 egg 1/4 cup grated parmesan 1/3 cup panko breadcrumbs 1/2 tsp salt 1/4 tsp black pepper 1 Tbsp milk 1 Tbsp fresh thyme 2 Tbsp vegetable oil (for searing the meatballs) 1 24oz jar pre-seasoned tomato sauce (the one you like the most) 1/3 cup chicken or vegetable stock Fresh basil leaves 1/2 lb spaghetti pasta Equipment and Utensils: Stove Large bowl Measuring cups and spoons Large pan Baking sheet pan Wooden spoon or spatula Cutting board Chef’s knife Dinner plate Kitchen brush Tongs Large pot Colander ---------------------- WEEK 4 MUSHROOM AND ASPARAGUS RISOTTO WITH CHERRY TOMATOES CONFIT This recipe yields 2-3 servings. By Daniel Mandu Ingredients: 1/3 cup vegetable oil 1 cup cherry or grape tomatoes 2 cloves garlic 6 springs fresh thyme TT salt & pepper 4-5 white or portobello mushrooms 5 asparagus spears 1 Tbsp olive oil 1/4 onion, small diced 1 Tbsp olive oil 1/2 cup ARBORIO RICE (important!) 32 oz Vegetable or chicken stock/broth (If possible, use low-sodium or unsalted stock) 1/4 tsp salt TT black pepper 1/4 cup shredded parmesan cheese 2 Tbsp unsalted butter 1/2 lime or lemon, squeezed Equipment and Utensils: Stove 2 Medium size pots Ladle Chef’s knife Cutting board Large pan Small pan Plate Measuring cups and spoons Serving spoons ---------------------------- WEEK 5 HOMEMADE GNOCCHI WITH TOMATO SAUCE By Daniel Mandu This recipe yields 4-5 servings. Ingredients: 1.5lb (4-5 medium-size) peeled red or yellow potatoes (do not use small/baby potatoes) 1 egg yolk 1/4 tsp salt 1 1/2 cup AP Flour 1 Tbsp oil 1/2 onion, diced 1 24 oz jar marinara or tomato and basil pasta sauce 1/3 cup chicken or vegetable stock 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp salt TT black pepper 1/2 cup shredded parmesan cheese Equipment and Utensils: Stove Large pot Medium size pot Cutting board Chef’s knife Potato masher or ricer Potato peeler Large bowl Clean counter space Skimmer Dinner plate Fork Wooden spoon Measuring cups and spoons Bench scraper ----------------------------- WEEK 6 FUN PIZZA MAKING!!! This recipe yields about 2 10” pizzas. Ingredients: 1 1lb-pack of non-rolled out pizza dough (from your favorite bakery or supermarket store. Please avoid the canned pizza dough. I buy the fresh dough at Whole Foods) 1 cup tomato sauce TT salt and pepper 1/8 tsp dry oregano 1 lb shredded mozzarella cheese 1 6oz-pack sliced pepperoni (optional) 1 cup all-purpose flour 1 cup cornmeal Feel free to pick other toppings if you want. You can be creative with your pizza! Equipment and utensils: Oven Large baking sheet pan Tablespoons Measuring cups and spoons Small bowls for ingredients Dinner plates Wooden cutting board (or pizza peel if you have one) Pizza cutter or chef’s knife Bench scraper
外部資源
除了 Outschool 教室外，本課程也使用：
已加入 January, 2021
5.0
136評論
教師專業知識和證書
副學士學位 由 SENAC Sao Paulo - Brazil
I have two degrees in culinary arts - one taken in Brazil and one in the U.S. I was born and raised in Brazil, and I have been working with culinary for 10 years. 
