國語(繁體)
登入
巧克力之夢：美味烹飪烘焙營！
Daniel Mandu
平均評分：
5.0
評論數量：(127)
這是巧克力愛好者的課程！在這個訓練營中，學生將學習如何烹飪和烘焙一些令人驚嘆且美味的巧克力甜點食譜。 ＃超級明星
我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
In this camp, students will learn how to make four dessert recipes with chocolate. The young chefs will have a great time learning how to make crepes, brownies, fudges, and ice cream sandwiches. I will teach them all the tips, techniques, and secrets of my recipes. Learners will become masters in these recipes and proud young chefs. I always try to bring simple, easy-to-make recipes and some more challenging ones offering the students an opportunity to learn cooking techniques through...
4 lessons//4 Weeks
Week 1Lesson 1Sweet crepes filled with fudgy chocolate filling and strawberriesIn this lesson, students will learn how to make delicious, sweet crepes with fudgy chocolate filling and strawberries. We will focus on making the crepe batter and achieving the perfect texture. Additionally, students will learn how to melt chocolate and incorporate other ingredients to create a rich filling. Assembling the plate will be emphasized to ensure a beautiful presentation.Week 2Lesson 2Ice Cream Sandwiches with Homemade Chocolate Chip CookiesIn this lesson, students will learn how to make amazing homemade chocolate chip cookies. We will cover all the steps of preparation and baking. Finally, we will assemble ice cream sandwiches using their favorite ice cream.Week 3Lesson 3Craggy-Topped BrowniesIn this lesson, students will learn how to make craggy-topped brownies, with tips on how to achieve the perfect texture. This is one of the easiest and most delicious recipes, and it pairs wonderfully with ice cream.Week 4Lesson 4White Chocolate Birthday Cake FudgeIn this lesson, students will learn how to make a special recipe using white chocolate and birthday cake fudge. While all fudges are good, this one is especially delicious because students will learn how to make white chocolate fudge and create a birthday cake crust to enhance its texture and flavor. So delicious!
- Students will gain confidence in the kitchen by learning delicious recipes and developing their cooking and baking skills. They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way.
I have two degrees in culinary arts - one taken in Brazil and one in the U.S. I was born and raised in Brazil, and I have been working with culinary for 11 years.
First week Class 1 SWEET CREPES FILLED WITH FUDGY CHOCOLATE FILLING AND STRAWBERRIES By Daniel Mandu Ingredients: 1 cup all-purpose flour 1 1/2 Tbsp sugar 2 whole eggs + 1 Egg yolk 1 Tbsp vegetable oil 1 cup milk 1 cup fresh strawberries 3/4 cup semi-sweet chocolate chips 1/2 cup heavy whipping cream 1/2 cup sweetened condensed milk Equipment and Utensils: Stove Large bowl Medium bowl Whisk Plastic spatulas Flat non-stick pan or griddle Measurement cups and spoons Strainer Cutting board Chef’s knife Small bowls for ingredients Small pot Silicone spatula -------------------------- Class 2 ICE CREAM SANDWICHES WITH HOMEMADE CHOCOLATE CHIP COOKIES By Daniel Mandu Ingredients: 1 cup All Purpose flour 1/2 tsp baking soda 1/2 tsp salt 8 Tbsp softened butter 1/3 cup granulated sugar 1/3 cup light brown sugar 1 tsp vanilla extract 1 egg 1 cup semi-sweet chocolate chips 1-pint ice cream (the one you like the most) Equipment and Utensils: Oven Baking sheet pan Parchment paper Small scoop (#30 as a reference) Large bowl Medium bowl Whisk Silicone spatula Measuring cups and spoons
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.
已加入 January, 2021
5.0
127評論
教師專業知識和證書
副學士學位 由 SENAC Sao Paulo - Brazil
Culinary is my passion. I love cooking and teaching it. It is an amazing pleasure for me to see people learning how to cook or making foods they enjoy eating. Cooking is a kind of language where people can understand each other without speaking...
評論
團體課
US$20
每週或US$80 用於 4 課程每週上課 x 1 次， 4 週
60 分鐘
有2 為學習者完成此課程
即時視訊會議
年齡: 9-13
3-10 每班學員人數
