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US$15

weekly
班級

未來廚師烘焙俱樂部(美味糖果)

由 17 位學習者完成
年齡 8-13
現場團體小班課程
在這個每週持續的課程中,學習者將在學習閱讀食譜和製作一些美味甜點的同時培養烹飪技能。我喜歡保持小班授課,以滿足各種能力的學習者的需求。
平均評分:
4.8
評論數量:
(194 評論)

即時視訊會議
每週 1 次
2-4 名學習者(每班)
55 分鐘

包含什麼

1 現場會議
每週上課 55 分鐘 小時
我們無法翻譯此文,請刷新頁面並再試一次。

課堂經歷

Students will be taught about a variety of tools used every day in the kitchen.  They will learn proper technique for measuring ingredients, preheating the oven, creating different foods from recipes. 

There is no better application of STEM (science, technology, engineering and math) than through cooking and baking. 
We will discuss the science behind the way some foods are made.  We will use a variety of kitchen equipment and discuss possible solutions of substitutions of equipment and ingredients. We will use math skills when measuring using standard and nonstandard measuring tools.

We will also discuss diverse cultures as we create authentic delicacies.  We will also discuss the origins of some of our favorite foods. This club meets once a week.

This will be an ongoing club where learners can sign up for cooking classes according to their personal interests.   Recipes will vary from class to class.  We will bake with and without yeast.  Our baking menu will be made up of sweet baked goods.  We will learn about some traditions that are associated with cooking such as the southern tradition of never returning an empty plate to someone who has brought you a treat.  

One of the recipes that will be included in the rotation are home made pie with a crust recipe that has been in my family for over 100 years.  Other recipes include cinnamon rolls, home made sweet rolls, and chocolate chip "cowboy" cookies.

We will learn about measuring and reading recipes at every club meeting.  Prior meetings are not required before attending other club meetings.  We will talk about the science associated with cooking foods and sanitary and hygienic practices in the kitchen.  Students will be encouraged to share their food preferences as well as foods that they are interested in learning to cook. 

I do not cook alongside the learners. Instead, I walk them through following recipes. I feel this is the best way to devote 100% of my class time to meeting student’s needs. 

Depending on the number of learners and their skill sets class might possibly end prior to the 55 minute set time.

#superstar

學習目標

Students will build and improve on kitchen skills as they create delicious sweet baked goods.  This class focuses strictly on desserts and other baked sweet treats.

其他詳情

父母的引導和規範
Parental guidance is recommended as learners will be using kitchen equipment such as stoves, ovens, knives and other items that could be considered dangerous. Parents should note that we may be working with potential allergens such as wheat, gluten, nuts or other items that might cause allergic reactions.
供應清單
Week of 6/17/23 - Chocolate Chip Brownies
Week of 7/6/23 - Peach Cobbler
Week of 7/13/23 - Apple Cinnamon Monkey Bread
Week of 7/20/23 - Banana Pudding Bars
Week of 7/27/23 - Blueberry Scones
Week of 8/3/23 - Sopapilla cheesecake
Week of 8/10/23 - Gooey Butter Cookies
Week of 8/17/23 - Fruit Pizza
Week of 8/25/23 - Butterscotch Cupcakes
Week of 9/1/23 - Crème Brulée
Week of 9/8/23 - Pie Crust
Week of 9/15/23 - Pumpkin Scones
Week of 9/22/23 - Molten Chocolate Cake
Week of 9/29/23 - Cinnamon Rolls
Week of 10/5/23 - Pumpkin Spice Cookies
Week of 10/12/23 - Butterscotch Brownies
Week of 10/29/23 - Cranberry Bread
Week of 11/5/23 - Blueberry Crisp
Week of 11/12/23 - Sweet Potato Pie
Week of 11/26/23 - Raspberry crumble bars
Week of 12/3/23 - Pound Cake
Week of 12/10/23 - Oatmeal Raisin Cookies
Week of 12/17/23 - Pecan Pie
Week of 1/21/24 - Raspberry Thumbprint Cookies
Week of 1/28/24 - Cowboy Cookies
Week of 2/04/24 - Vanilla Cupcakes
Week of 2/11/24 - Lemon Tart
Week of 2/18/24 - Brown Butter Blondies
Week of 2/25/24 - Strawberry Scones
Week of 3/3/24 - Toffee Squares
Week of 3/10/24 - Hamantaschen
Week of 3/24/24 - Carrot Cake
Week of 3/31/24 - Chocolate Sweet Rolls
Week of 4/7/24 - Carmelitas
Week of 4/14/24 - Garlic Knots
Week of 4/21/24 - Apple Coffee Cake
Week of 4/28/24 - Chocolate Chip Brownies
Week of 5/5/24 - Pasta Bolognese (special request)
Week of 5/12/24 - Brownies
Week of 5/19/24 - Gooey Butter Cookies
Week of 5/26/24 - **Caesar Salad with Homemade Croutons *special request
Week of 6/2/24 - Chocolate Mousse
Week of 6/16/24 - Key Lime Pie
Week of 6/23/24 - Peach Cobbler
Week of 6/30/24 - Homemade Biscuits
Week of 7/7/24 - Apple Dumplings
Week of 7/14/24 - Chocolate Chip Cookies
Week of 7/21/24 - Mini Chocolate Banana Muffins
Week of 7/28/24 - Fruit Pizza
Week of 8/4/24 - Cinnamon Cake
Week of 8/11/24 - Buttermilk Pie
Week of 9/1/24 - Berry Chantilly Cupcakes
Week of 9/8/24 - Blueberry Scones
Week of 9/15/24 - Cinnamon Rolls
Week of 9/22/24 - Pumpkin Spice Cookies
Week of 9/29/24 - Chocolate Lava Cakes
Week of 10/6/24 - Donut Holes (no yeast)
Week of 10/13/24 - Brownie Cookies
Week of 10/20/24 - Mini Red Velvet Cupcakes
Week of 11/3/24 - Pumpkin Bread
Week of 11/17/2424 - Caesar Salad
Week of 11/24/24 - Poppy Seed Muffins
Week of 12/01/24 - Peppermint Bark
Week of 12/08/24 - Carmelitas
Week of 12/29/24 - Pound Cake
Week of 1/05/25 - Chocolate Chip Brownies
Week of 1/12/25 - Maple Cookies
Week of 1/19/25- Sugar Cookies
Week of 1/26/25 - Blueberry Scones
Week of 2/2/25 -  Gooey Butter Cookies
Week of 2/9/25 - Chocolate Chip Cookies
Week of 2/16/25 - Brown Butter Blondies
Week of 2/23/25 - Strawberry Scones
Week of 3/2/24 - Berry Chantilly Cupcakes
Week of 3/9/25 - Hamentashen
Week of 3/16/25 - Biscuits
Week of 3/23/25 - Apple Coffee Cake
Week of 3/30/25 - Fluffy Orange Cupcakes
Week of 4/6/25 - Poppy Seed Muffins
Week of 4/13/25 - Donut Holes (no yeast)
Week of 4/20/25 - Apple Dumplings
Week of 4/27/25 - Sugar Cookies
Week of 5/4/25 - Mini Red Velvet Cupcakes
Week of 5/11/25 - Key Lime Pie
Week of 5/18/25 - Berry Chantilly Cupcakes
Week of 5/23/25 - Fruit Pizza
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

認識老師

已加入 April, 2020
4.8
194評論
教師檔案
教師專業知識和證書
路易斯安那州 教學證書 在 小學教育
碩士 在 教育 從 Northwestern State University
I am a seasoned "home cook", having been working in the kitchen with my family for over 40 years.  I have been educating children professionally for 15 years.  I have been teaching cooking and baking classes on the Outschool platform since March of 2020. 

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