國語(繁體)
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未來廚師極限烹飪營（4 天/週）
Amy Hough M.Ed.
平均評分：
4.8
評論數量：(185)
學生將學習寶貴的烹飪技巧，並在有趣和輕鬆的學習環境中建立信心。家人可以享受成品。
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課堂經歷
Learners will be taught and walked through cooking a variety of different dishes. I will guide them as they follow recipes to make pizza, cinnamon rolls, home made pie crusts, and e'touffe'e. These are totally hands on lessons. Students will take ownership of the recipes that they make choosing toppings and fillings. My teaching style is relaxed. I want to encourage children to think creatively and foods that they will love to eat and be proud to share with friends. It is my goal that...
- Students will develop appropriate skills for cooking using a variety of recipes. They will learn how to chop and measure and knead dough. They will learn to make roux and gravy as well as how to make pie crust from scratch. Students will learn about the science behind why yeast makes dough rise, and some alternate methods of leavening bread. Students will learn about the Acadians of South Louisiana and what makes their culture and food so special.
I have been cooking since I was about 8 years old. I developed a love for the kitchen and would love to share it. I have conducted this cooking camp throughout the summer and have educated over 100 learners.
Assessment
頻率: Available upon request細節: Students will be assessed through the production of their foods.
Day 1 - flour, yeast, sugar, salt, water, olive oil and pizza toppings Day 2 - flour, yeast, sugar, cinnamon, butter, powdered sugar, milk, cream cheese Day 3 - flour, butter, oil, onion, garlic, celery, bell pepper, chicken broth, shrimp/crawfish, chicken, or meat substitute. Day 4 - flour, salt, butter or butter flavored crisco, ice water.
There is nothing inappropriate in this class, however, adult support is recommended because we will be using kitchen equipment that could be dangerous if they are unsupervised.
已加入 April, 2020
4.8
185評論
教師專業知識和證書
Louisiana 教學證書 在 小學教育
碩士 in 教育 from Northwestern State University
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...
團體課
US$80
用於 4 課程每週上課 x 4 次， 1 週
55 分鐘
有189 為學習者完成此課程
即時視訊會議
年齡: 7-12
2-5 每班學員人數
