Ingredients for each dish:
Beef Burrito Skillet - 1 lb. lean ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
1 can (15.5 oz.) red kidney beans, rinsed
1 cup Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch pieces (or smaller if preferred)
1 cup Finely Shredded Four Cheese
Your favorite toppings such as:
⅓ cup Sour Cream
1 large green onion, chopped
chopped tomatoes
black olives

Blueberry Muffins - 1 ½ Cups all purpose flour – plus 1 Tablespoon (divided)
¾ Cup Old fashioned rolled oats
1 Tablespoon baking powder
½ teaspoon ground cinnamon
½ teaspoon kosher salt
½ cup packed brown sugar
1 cup milk 
¼ cup butter – melted and cooled
2 eggs (at room temperature)
2 teaspoons vanilla extract
1 Cup blueberries (fresh or frozen) if frozen do not thaw them


Chicken Sausage Gumbo- oil, flour, onion, bell pepper, celery, chicken broth, chicken, smoked sausage, cajun seasoning, garlic, salt, red pepper.	


One Bowl Chocolate Cake - 2 cups sugar
1 ¾ cup all purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water


Easy Chocolate Buttercream Frosting
1 cup butter (softened)
3 ½ cup powdered sugar
½ cup cocoa powder
3 Tablespoons milk or heavy cream
¼ teaspoon salt
2 teaspoons vanilla

There is nothing violent about this class, however, since it does involve kitchen equipment (pastry cutter, knives, mixer, oven) it is recommended that these lessons be created with parental assistance.