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料理：焼きそば

自家製焼きそばの味や作り方を知りたいと思ったことはありませんか? このライブクラスでは、調理済みのラーメン、野菜、調味料を使用して焼きそばを作る手順を段階的に学びます。

Sandra Oda

平均評価:

5.0

レビュー数:

(550)

含まれるもの

1 ライブミーティング

55 分授業時間

この文章は自動翻訳されています

このクラスで学べること

In this class, students will pan fry cooked ramen noodles, vegetables, and seasonings to create a delicious dish of pan fried noodles. Simple pan-fried noodles are a childhood favorite and still finds their way to our dinner table a couple of times a month. In this class, students will learn the recipe that has been passed down to me by my Aunty and the simple recipe that I  still use today.  This dish is wonderful for breakfast, lunch,  snack, or dinner. Ramen noodles are often eaten as a snack in Hawaii, those same packaged noodles will be the base for our dish in class. 

Students together with their classmates will:
1) Learn how to chop, slice, and dice vegetables for our fried noodles.
2) Combine different seasonings for our fried rice to the student and families' liking. 
3) Learn how to pan-fry vegetables, and cooked ramen noodles

The frying process can be fairly quick-paced, requiring continuous, constant stirring and adding of ingredients one by one. 

Parents, please be advised: Please be ready to assist your child if need be. 

If your learner is above age range, I heartily welcome them to join us! 

This class is inclusive, which means students of all abilities are welcome. If your student needs any accommodations please let me know and we will work together to ensure that they have the best possible class experience.

学習到達目標

Students will learn basic kitchen skills: measuring, dicing, chopping, slicing, frying, and plating a dish of fried noodles.

その他の情報

保護者へのお知らせ

Parents are advised: Hot stove, sharp knife, and frying are required for this class. An adult should be nearby to lend assistance if need be when the frying process begins.

受講に必要なもの

A complete, detailed list  of ingredients available with  enrollment: 

2 Packages dried Ichiban Saimin ( we think this brand is #1!) or 2 packages of dried ramen noodles of your choice 
**Gluten Free Option: 4  cups  of  cooked noodles
**Cooked Rice noodles
**Cooked Japchae:  type of cellophane noodles made from sweet potato starch

Sesame oil
Oyster Sauce
Soy Sauce
Garlic

Please use Vegetables that your child enjoys and omit those they dislike.
1  round onion
Green pepper
Red pepper
Carrot
Head Cabbage


Pot  large enough to hold  6  cups of  water
Large enough frying Pan to hold 7 cups of ingredients:  (I use a large, well-seasoned cast iron pan) 
Bamboo/Wooden  spoon
Cooking Tongs
2 Large Bowls

外部リソース

学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。

Sandra Oda

参加しました May, 2020

5.0

550レビュー

プロフィール

教師の専門知識と資格

Thank you for getting to know me! 
I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and teaching within the private and public schools on our island. I aim to make my classes engaging, interactive, educational, and meaningful.  In my free time, I enjoy hiking in our lush green Hawaii mountains, exploring Oahu's coastlines, and creating delicious foods and recipes for family and friends.  I’m so excited to meet you and look forward to seeing you face-to-face! 

My teaching style is casually fun yet instructive. I will patiently teach your learner in a step-by-step fashion.  

My classes are live and interactive and usually small (4 students). I recommend that the video of your child is on so they may show other classmates and me their craft, project, or recipe progress.

I have created my classes to be inclusive, which means students of all abilities are very welcome. If your student needs any accommodations, please let me know, and we will work together to ensure that they have the best possible class experience.