Please note the Main ingredient Tiny Tapioca Pearls needs to be ordered ahead of time, this item is available via Amazon. 

Mangos, Mangos,  Mangos!! As I  type this, a gigantic Haden mango tree waves beautifully outside my sunroom.  I love fresh mangos, but even better, I absolutely love mangos drenched in sweetened coconut milk and tiny tapioca balls. In this class, students will follow along with me as we cook this refreshing coconut cream tapioca pudding. This cool dessert is wonderful for a hot summer day!    

Students together with their classmates will:
1) Learn how to cook Tiny Pearl- Tapioca (This is not Tapioca Granules that are used for Pudding, but tiny little pearlized balls, somewhat like Boba, but this tiniest version of them. 
2) How to properly drain  off and cool  down  cooked Tiny Tapioca Pearls (parents please supervise) 
3)  Cream together coconut milk and sweeteners
4)  Dice or cut  fruit for this  dessert
5) How to layer fruit and tapioca in a clear dish/cup to create a  beautiful dessert

Please note: TINY Pearl Tapioca can sometimes be very difficult to find, please do not wait until the last moment to purchase this crucial ingredient. Often times students have only found this product online, I buy mine from AMAZON in bulk! 

All ingredients for this dessert will be prepped during class, although this dessert is delicious in its somewhat watery state, like Jello, this tapioca dessert will need to be chilled in the refrigerator 5-12 hours before assembling, I will be demonstrating how to do this in class. 

This class is inclusive, which means students of all abilities are welcome. If your student needs any accommodations please let me know and we will work together to ensure that they have the best possible class experience.