料理：揚げワンタン
このクラスでは、受講者は新鮮な材料を組み合わせて風味豊かな餡を作り、ワンタンの皮を2種類の方法で折り、ワンタンを揚げ、2種類のディップソースを作ります。この家族のレシピと新年の伝統を皆さんと共有できることを楽しみにしています。
Sandra Oda
平均評価:
5.0
レビュー数:(550)
含まれるもの
1 ライブミーティング
1 授業時間この文章は自動翻訳されています
このクラスで学べること
In this interactive class, students will follow along step by step as we make crispy wonton. Students together with their classmates will: 1) Combine tasty ingredients for a wonton filling 2) Learn styles of folding won ton pi (flour wrapper) 3) What how to fry Won Ton until crispy (Watch adult) 4) Learn how to create two crispy won ton dipping sauces 5) Learn how our family uses this recipe to create special traditions in our home. They will learn different ways this wonton can be served as a meal, and also how it can be stored for future meals. If your learner is above age range, I heartily welcome them to join us! This class is inclusive, which means students of all abilities are welcome. If your student needs any accommodations please let me know and we will work together to ensure that they have the best possible class experience.
その他の情報
保護者へのお知らせ
Parents are advised: A hot stove and hot oil will be used to fry wonton.
Safety is paramount, frying in hot oil should be done during class off-screen by an adult.
Food allergies: wheat, soy & egg products are used in this class
受講に必要なもの
A complete list of ingredients will be available upon registration 3 packages of Square Wonton Wrapper: there are usually about 18 in each package. This recipe will make about 40 fried wontons. (Wonton wrappers can be found in the refrigerated section of most Asian grocery stores and in the grocery sections of some Target, Whole Foods, or Walmart. Please call the store in advance.) If purchased frozen, please thaw 12-24 in the refrigerator prior to class. ***1 pound ground pork (You may substitute with another protein source eg, ground Turkey or firm Tofu) 2-3 clove fresh garlic grated Sesame oil Oyster Sauce Soy Sauce Cilantro Green onion 1 egg 1 teaspoon fresh grated ginger (optional) 4-5 green onion (optional) cooking oil Stovetop **Pot, deep frying pan, or skillet (that can hold 4-6 cups of oil to fry wonton) Deep-fry/Candy Thermometer is very helpful to monitor frying temperature (Optional) Counter space to mix and assemble Wonton **Deep frying is ideal and leads to an evenly browned, crisp Wonton, however, pan-frying may be used as well with 1-2 cups oil.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました May, 2020
5.0
550レビュー
教師の専門知識と資格
Crispy Wonton is a family tradition in our home, made every New Year. As a family, we also make this dish for special occasions and celebrations. I have experience teaching children, teens, and adults how to make this dish. This is a fantastic class to take with friends or family.
This class can take anywhere from 60-70 minutes depending on class size and speed of filling and folding wonton. レビュー
ライブワンタイムクラス
$18
クラス毎一度のみの受講
60 分
126 人がクラスを受けました
オンラインライブ授業
年齢: 11-14
クラス人数： 2 人-4 人
