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料理：ハワイ風チャーハン
Sandra Oda
平均評価:5.0レビュー数:(549)
自家製チャーハンの味や作り方を知りたいと思ったことはありませんか？このライブクラスでは、代々受け継がれてきたレシピに基づいて、本格的なチャーハンの作り方を段階的に学びます。
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このクラスで学べること
Oh-my-heart. Fried Rice is my childhood and still finds its way to our dinner table every single week. In this class, students will learn the recipe that has been passed down to me by my mother and the recipe that I still use today. This dish is wonderful for breakfast, lunch, snack, or dinner. In Hawaii rice is eaten almost every day and because of this, leftover rice is often refrigerated or frozen for further use in fried rice dishes. Students together with their classmates will: 1)...
Students will learn basic kitchen skills: measuring, dicing, chopping, slicing, frying, and plating a dish of rice.
Fried rice is a weekly dish in our home!! In Hawaii rice is eaten almost every day and because of this, leftover rice is often refrigerated or frozen for further use in fried rice dishes. I have experience teaching preteens, teens, and adults how to make this dish.
A complete, detailed list of ingredients is in the “classroom” and available with enrollment: 4 cups of leftover cooked long-grain rice (Jasmine, Basmati, etc.) Toasted Sesame oil Oyster Sauce Soy Sauce Garlic 1/2 round onion Vegetables Large enough frying Pan to hold 8 cups of ingredients: (I use a large, well-seasoned cast-iron pan) Bamboo/Wooden spoon
Parents are advised: Hot stove, sharp knife, and frying are required for this class. An adult should be near by to lend assistance if need be when the frying process begins.
平均評価:5.0レビュー数:(549)
Thank you for getting to know me! I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and...
グループクラス
￥100
クラス毎一度のみの受講
60 分
236 人がクラスを受けました
オンラインライブ授業
Ages: 11-16
クラス人数： 2 人-4 人
