夕食を作ろう！若手シェフのための料理とベーキング体験。

Welcome to our hands-on culinary adventure! In this ongoing class, students will explore the world of cooking by learning to create a variety of delicious dinner recipes from scratch. Each week, we’ll dive into a new recipe, guiding students step-by-step through the entire process—from prepping ingredients to tasting their finished dish at the end of the class.

I believe in bringing a mix of simple and slightly more challenging recipes to help students build their kitchen confidence while mastering key cooking techniques. By the end of each class, students will feel accomplished and proud of their hard work, which serves as great motivation for their next culinary challenge.

Whether your child is a beginner or already has some experience in the kitchen, this class welcomes all skill levels! I structure my lessons so that everyone can follow along at the same pace. Occasionally, classes may run slightly over time due to the complexity of the recipe, so punctuality is key. I encourage parents to assist with more difficult tasks like cutting, peeling, and washing ingredients to keep things moving smoothly and ensure we finish on time.

*IMPORTANT*
While the recipes can be turned into family meals, if you’re planning to make larger portions or use more ingredients than the recipe calls for, please actively help your child during class. This ensures the lesson stays on track, and everyone can complete their dishes within the scheduled time.

Throughout the course, students will learn kitchen essentials such as measuring, organizing ingredients, mixing, baking, and cooking. We’ll cover basic knife skills, searing, pan-frying, roasting, and more. Safety is always a priority—I’ll guide them on the safe operation of ovens, stoves, and other equipment, but parental supervision is required at all times.

Weekly Supply List Notice:

The supply list for the upcoming class is posted every Friday. If you enrolled your child after Friday or are resuming after a subscription pause, the list will not appear in the classroom view. However, it is available in the class description. To access it, scroll to "Other Details," select "Show All 3 Details," and find the ingredient list in the "Supply List" section.

Here’s a sneak peek at what we’ll be cooking this semester:

2025 - JANUARY-JUNE
Week of 01/06 – Mac & Cheese
Week of 01/13 – Smash Burger
Week of 01/20 – Sweet Potato Soup 
Week of 01/27 - Chicken Fettuccine Alfredo
Week of 02/03 - Beef Stroganoff
Week of 02/10 - Guacamole & Quesadillas
Week of 02/17 - Mushroom and Asparagus Risotto w/ Cherry Tomato Confit
Week of 02/24 - Tropical Rice
Week of 03/03 - Penne in Rosé Sauce
Week of 03/10 - Roast Beef Sandwich on Pita Bread
Week of 03/17 - Chicken Fricassé
Week of 03/24 - Caprese Sandwich
Week of 03/31 - Lasagna
Week of 04/07 - Fish Stew
Week of 04/14 - Chicken Tacos
Week of 04/21 - Stir-fry Noodles
Week of 04/28 - Steak Tacos
Week of 05/05 - Croissant Sandwiches
Week of 05/11 - Teriyaki Chicken
Week of 05/19 - Tomato Cheese Savory Cake
Week of 05/26 - Meatball Subs
Week of 06/02 - Potato "Gratin Dauphinoise" with Arugula Salad
Week of 06/09 - Fish Tacos
Week of 06/16 - Burgers

Feel free to reach out with any questions, and be sure to review the Parental Guidance section before enrolling. I’m excited to cook with your kids and help them gain confidence in the kitchen!