The ingredients and equipment will be posted in the class each week.  Most of the recipes use basic ingredients such as milk, butter, eggs, sugar and flour, plus a few extra things like dried fruit, spices, baking powder and black treacle/molasses.
Basic baking equipment will be needed eg measuring cups/weighing scales; mixing bowls; wooden spoons, spatulas, rolling pins; baking sheets, baking paper, cake tins etc.  An electric whisk will be useful when we make meringues.

As this is a baking class and we will be using a hot oven and other kitchen equipment,  it is essential a parent is on hand to supervise.

These bakes contain flour, eggs and dairy products; if your child is allergic to these ingredients, this class will not be suitable for them.