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スペイン語で料理とお菓子作り: デザートマグケーキ

クラス
Bilingual Bridges
平均評価:
4.9
レビュー数:
(787)
Popular
この継続的なスペイン料理コースでは、生徒はスペイン語に浸りながら語彙を増やし、社交スキルを向上させ、毎週おいしいマグカップケーキを焼きます。(グルテンフリーおよびアレルギーフリーの代替品もご用意しています)
この文章は自動翻訳されています

このクラスで学べること

英語レベル - 不明
Beginner - Intermediate レベル向け
このクラスは スペイン語で教えられます。
  • Learners will improve cooking skills, learn to hold conversations in Spanish, and prepare delicious mug cakes every week.
**KIMBERLY KNAPP**
Kimberly is a fun, energetic Spanish teacher from Calgary, Canada who now calls Oaxaca, Mexico "home." She has over 10 years of experience teaching languages to students of all ages, from around the world. Kimberly holds a B.A. in French & Spanish, a minor in Linguistics, a B.A. in Pedagogy, and a TESOL certification. She is a very patient teacher who loves creating exciting activities that encourage student interaction, communication, and expression. Kimberly loves connecting with her students, learning about their cultures, and sharing her own rich cultural background.
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**PAULA TORRES**
Paula is a lively and creative teacher who specializes in teaching Spanish, bilingual math, and ESL to elementary students. Additionally, she shares her passion for Spanish as a world language with middle schoolers. With over 8 years of teaching experience, including 3 years in Colombia and 5 years in a dual language school in North Carolina, Paula brings a wealth of knowledge and expertise to her classes. She holds a bachelor's degree in English/French Foreign Language Teaching and is currently pursuing a North Carolina teaching certification in Spanish Foreign Language Teaching.
Paula's teaching approach is student-centered, interactive, and collaborative. Inspired by her own love for learning, she strives to create engaging and dynamic learning experiences for her students.
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**ANNA RIVERA**
Meet Anna, a seasoned educator specializing in Elementary Math, ESL, and Reading with five years of teaching experience under her belt. Possessing a Bachelor's Degree and trained in the Rassias Method of teaching languages, Anna is committed to creating an inclusive and engaging learning environment for her students. Anna's teaching philosophy revolves around fostering a sense of belonging among her students, ensuring that each individual feels valued and supported in their learning journey. Inspired by her early experiences tutoring during high school, she embarked on a career in teaching to make a positive difference in students' lives. An interesting fact about Anna is her passion for figure skating, although she enjoys watching rather than participating in the sport!
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**ALEXANDRA HETTO**
Alexandra is an experienced educator specializing in English as a Second Language (ESL) and Spanish instruction for students ranging from age 4 to adults. With five years of teaching and seven years of tutoring experience, Alexandra holds a degree in Spanish Education and Teaching English to Speakers of Other Languages (TESOL).
Alexandra adopts a student-centered approach to teaching, prioritizing student interests and tailoring lessons to meet individual learning needs. She creates a dynamic and enjoyable learning environment where students feel comfortable, ultimately yielding the best learning outcomes. Inspired by her passion for language and culture, Alexandra found her calling in teaching as a means to share her love for learning with others.
**DONUT IN A MUG**
- Egg (alternatives: Egg Beaters, Just Egg, Vegan Egg)
- Brown sugar
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Baking powder
- Salt
- Sugar
- Milk (alternatives: almond milk, soy milk, oat milk)
- Oil
- Cinnamon
*Optional - cinnamon sugar, powdered sugar, Nutella, jelly
- Large microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
- Small bowl

-------------------------------------------
**CHURRO MUG CAKE**
- Cinnamon
- Sugar
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Baking powder
- Baking soda
- Cinnamon
- Milk (alternatives: almond milk, soy milk, oat milk)
- Oil
- Chocolate chips
- Large microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
- Small bowl

-------------------------------------------
**JELLO CAKE WITH GLAZE**
- White or yellow cake mix
- Light oil
- Water
- Egg (alternatives: Egg Beaters, Just Egg, Vegan Egg)
- Powdered sugar
- Large microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
- Small bowl

-------------------------------------------
**MERMAID MUG CAKE**
- Butter (alternative: Flora Unsalted Plant Butter)
- Egg yolk (alternatives: Egg Beaters, Just Egg, Vegan Egg)
- Milk (alternatives: almond milk, soy milk, oat milk)
- Vanilla extract
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Sugar
- Baking Powder
- Whipped cream (alternatives: So Delicious Dairy-Free Coco Whip, Reddi Wip Non-Dairy Coconut or Almond)
- Blue food coloring
- Blue, green, purple, white sprinkles, candies, colored marshmallows, edible glitter
- Microwave-safe mug & bowl
- Spoon & fork
- Microwave
- Measuring cups & spoons
- Plastic ziploc bag that closes
- Scissors

-------------------------------------------
**FRUIT COBBLER MUG CAKE**
- 1 medium pear or apple
- Quick-cooking oats
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Cinnamon
- Butter (alternative: Flora Unsalted Plant Butter)
- Large microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
- Small bowl
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Adult supervision is required during this course because learners will be using a heat source (microwave).

Potential allergens and alternatives:

-Butter: Alternative provided: Flora Unsalted Plant Butter
-Egg: Alternatives provided: Egg Beaters, Just Egg, Vegan Egg
-Milk: Alternatives provided: almond milk, soy milk, oat milk
-All-purpose flour: Alternatives provided: Bob's Red Mill, almond flour, oat flour, coconut flour
-Brown sugar
-Baking powder
-Whipped cream: Alternatives provided: So Delicious Dairy-Free Coco Whip, Reddi Wip Non-Dairy Coconut or Almond
-Blue food coloring
-Blue, green, purple, white sprinkles, candies, colored marshmallows, edible glitter
-Egg yolk: If included in a recipe
-Sugar
-Baking soda
-Powdered sugar
参加しました December, 2020
4.9
787レビュー
Popular
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米国以外 教員免許 外国語で
Giulia
Bilingual Bridges is on a mission is to bring high-quality, language and academic instruction to the fingertips of language learners everywhere. Our doors were opened in 2017 by an Alaskan bilingual teacher, Kelly Minks, who was frustrated by the... 
グループクラス

¥100

毎週
週に1回
30 分

9 人がクラスを受けました
オンラインライブ授業
年齢: 7-12
クラス人数: 2 人-8 人

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