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スペイン語で料理とお菓子作り: デザートマグケーキ

この継続的なスペイン料理コースでは、生徒はスペイン語に浸りながら語彙を増やし、社交スキルを向上させ、毎週おいしいマグカップケーキを焼きます。(グルテンフリーおよびアレルギーフリーの代替品もご用意しています)
Bilingual Bridges
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4.9
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クラス

含まれるもの

1 ライブミーティング
週あたりの授業時間数 30 分
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このクラスで学べること

英語レベル - 不明
Beginner - Intermediate レベル向け
¡Bienvenidos a la cocina de Bilingual Bridges!

Are you looking for Spanish cake baking classes? If your learner is a dessert lover has at least a beginner level of Spanish, then this will be a the perfect baking course! The goals of this immersive Spanish cooking course are for learners to: build Spanish vocabulary, follow instructions in Spanish, practice holding basic Spanish conversations, and bake easy, delicious mug cakes every week.

All of the Spanish vocabulary words for the ingredients and tools needed for this Spanish cooking class will be presented through an interactive activity. Learners will also be introduced to basic commands that they will need to understand in order to follow the recipe step by step. The teacher will cook alongside the learners to ensure that everyone is working at the same pace, understanding the process, and most of all - having fun! She will also encourage learners to socialize with one another while they are cooking, and practice using their new vocabulary to solidify their mastery of it. 

Finally, learners will enjoy their homemade desserts together while reviewing all that they learned throughout class. After class, the teacher will upload a recipe card to the classroom that learners can download and print.

**Below is the outline for the first three weeks**

🧁⇢ Week 1: Donut in a Mug

🧁⇢ Week 2:  Churro Mug Cake

🧁⇢ Week 3:  Jello Cake with Glaze

🧁⇢ Week 4:  Fruit Cobbler Mug Cake

All ingredients and supplies that are needed for this class are included in the 'Learner Supply List' below. Gluten-free & allergen-free alternatives available.

Are you looking for classes for younger or older learners? Don't see a time that fits your schedule? We have a variety of cooking classes available, so please check our course page, or simply send us a message! We look forward to working with your family.
学習到達目標
Learners will improve cooking skills, learn to hold conversations in Spanish, and prepare delicious mug cakes every week.
学習目標

その他の情報

保護者へのお知らせ
Adult supervision is required during this course because learners will be using a heat source (microwave). Potential allergens and alternatives: -Butter: Alternative provided: Flora Unsalted Plant Butter -Egg: Alternatives provided: Egg Beaters, Just Egg, Vegan Egg -Milk: Alternatives provided: almond milk, soy milk, oat milk -All-purpose flour: Alternatives provided: Bob's Red Mill, almond flour, oat flour, coconut flour -Brown sugar -Baking powder -Whipped cream: Alternatives provided: So Delicious Dairy-Free Coco Whip, Reddi Wip Non-Dairy Coconut or Almond -Blue food coloring -Blue, green, purple, white sprinkles, candies, colored marshmallows, edible glitter -Egg yolk: If included in a recipe -Sugar -Baking soda -Powdered sugar
受講に必要なもの
**DONUT IN A MUG**
- Egg (alternatives: Egg Beaters, Just Egg, Vegan Egg)
- Brown sugar
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Baking powder
- Salt
- Sugar
- Milk (alternatives: almond milk, soy milk, oat milk)
- Oil
- Cinnamon
*Optional - cinnamon sugar, powdered sugar, Nutella, jelly
- Large microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
- Small bowl

-------------------------------------------
**CHURRO MUG CAKE**
- Cinnamon
- Sugar
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Baking powder
- Baking soda
- Cinnamon
- Milk (alternatives: almond milk, soy milk, oat milk)
- Oil
- Chocolate chips
- Large microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
- Small bowl

-------------------------------------------
**JELLO CAKE WITH GLAZE**
- White or yellow cake mix
- Light oil
- Water
- Egg (alternatives: Egg Beaters, Just Egg, Vegan Egg)
- Powdered sugar
- Large microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
- Small bowl

-------------------------------------------
**MERMAID MUG CAKE**
- Butter (alternative: Flora Unsalted Plant Butter)
- Egg yolk (alternatives: Egg Beaters, Just Egg, Vegan Egg)
- Milk (alternatives: almond milk, soy milk, oat milk)
- Vanilla extract
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Sugar
- Baking Powder
- Whipped cream (alternatives: So Delicious Dairy-Free Coco Whip, Reddi Wip Non-Dairy Coconut or Almond)
- Blue food coloring
- Blue, green, purple, white sprinkles, candies, colored marshmallows, edible glitter
- Microwave-safe mug & bowl
- Spoon & fork
- Microwave
- Measuring cups & spoons
- Plastic ziploc bag that closes
- Scissors

-------------------------------------------
**FRUIT COBBLER MUG CAKE**
- 1 medium pear or apple
- Quick-cooking oats
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Cinnamon
- Butter (alternative: Flora Unsalted Plant Butter)
- Large microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
- Small bowl
指導言語
スペイン語
参加しました December, 2020
4.9
804レビュー
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**KIMBERLY KNAPP**
Kimberly is a fun, energetic Spanish teacher from Calgary, Canada who now calls Oaxaca, Mexico "home." She has over 10 years of experience teaching languages to students of all ages, from around the world. Kimberly holds a B.A. in French & Spanish, a minor in Linguistics, a B.A. in Pedagogy, and a TESOL certification. She is a very patient teacher who loves creating exciting activities that encourage student interaction, communication, and expression. Kimberly loves connecting with her students, learning about their cultures, and sharing her own rich cultural background.
————————————————————
**PAULA TORRES**
Paula is a lively and creative teacher who specializes in teaching Spanish, bilingual math, and ESL to elementary students. Additionally, she shares her passion for Spanish as a world language with middle schoolers. With over 8 years of teaching experience, including 3 years in Colombia and 5 years in a dual language school in North Carolina, Paula brings a wealth of knowledge and expertise to her classes. She holds a bachelor's degree in English/French Foreign Language Teaching and is currently pursuing a North Carolina teaching certification in Spanish Foreign Language Teaching.
Paula's teaching approach is student-centered, interactive, and collaborative. Inspired by her own love for learning, she strives to create engaging and dynamic learning experiences for her students.
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**ANNA RIVERA**
Meet Anna, a seasoned educator specializing in Elementary Math, ESL, and Reading with five years of teaching experience under her belt. Possessing a Bachelor's Degree and trained in the Rassias Method of teaching languages, Anna is committed to creating an inclusive and engaging learning environment for her students. Anna's teaching philosophy revolves around fostering a sense of belonging among her students, ensuring that each individual feels valued and supported in their learning journey. Inspired by her early experiences tutoring during high school, she embarked on a career in teaching to make a positive difference in students' lives. An interesting fact about Anna is her passion for figure skating, although she enjoys watching rather than participating in the sport!
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**ALEXANDRA HETTO**
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$13

毎週
週に1回
30 分

9 人がクラスを受けました
オンラインライブ授業
年齢: 7-12
クラス人数: 2 人-8 人

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