進行中: 朝食、昼食、夕食においしい料理を作ったり焼いたりする

Hello-
In this weekly ongoing class we will be cooking or baking a savory dish that you will be able to serve your family and friends.  I will be cooking right along in the class with your learner. They will be able to see what I’m doing as they are also preparing their dish and ask questions when and as needed. 
A list of ingredients and supplies needed will be posted in the classroom 3-4 days in advance. 
Some classes may need some ingredients to be prepped or measured out before class starts depending on what we’ll be making.  Students will need to have all ingredients and supplies ready at the start of class if they plan to participate. If students would prefer to watch and refer to video at a later date, that is fine. They just need to be respectful of the students who are participating in class.  
Since this class is an ongoing drop in class, feel free to come weekly, or once a month, or participate on the weeks you want to try a new dish or a favorite dish that we are cooking that week.
Can’t wait to meet you in your kitchen to  cook or bake up the following recipes below.

NOTE: Some classes may go over 5-10 minutes. Some may end 5-10 minutes early.
Some savoy dishes you may need to finish baking off live class.
 I will give instructions if we don’t finish during class. 

NOTE: If your learner needs help parents will remain to the side off camera while providing supervision in class, as per Outschool policy. 
Thank you. 

NOTE: This is an ongoing class. You will continue to be billed every Sunday unless you unsubscribe by Sunday.

Recipes and dates subject to change.

2025 💚2025 💚2025💚
Jan 2: No Class
Jan 9: Caprese Chicken & Rice 
Jan 16: No Class 
Jan 23: Greek meatballs 
Jan 30: Spaghetti & Meat Marinara Sauce 
(meat is optional)
Feb 6: Kale Soup with option to add chicken 
Feb 13: Pizza Roll Roses 🌹 
Feb 20: Chicken Kabobs & Cilantro rice 
Feb 27: Mexican Street Corn Jalapeño Poppers 
March 6: Chicken Piccata
March 13: Savory Galette 
March 20: No Class 
March 27: No Class 
April 4: Fried Batter Fish 



Happy Cooking,
Sweet T’s Edible Art Classes 
Tina Valdez