Cocina familiar Powell: Pudín de chía para el desayuno sin horno (¡un adelanto de la serie)!
¡Únase a nosotros en una clase introductoria única para obtener un adelanto de nuestra serie sin horno! En esta sesión, los jóvenes chefs tendrán una muestra de lo que pueden aprender a crear en nuestra serie completa de desayunos, refrigerios y postres sin horno.
Qué está incluido
1 reunión en vivo
55 minutos horas presencialesCalificación
Letter grade or certificate of completion available upon request.Experiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 3 - 6
Students will learn to make a No-Bake Breakfast Recipe: Chia Seed Pudding. The class covers ingredient measurement, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. My interactive and supportive teaching style ensures students feel confident and engaged, with multiple opportunities for interaction and feedback.
Metas de aprendizaje
Ingredient Identification and Measurement
Basic Cooking Techniques
Otros detalles
Necesidades de aprendizaje
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
Orientación para padres
During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items.
Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me.
Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.
Requisitos previos
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is designed to be beginner-friendly, making it accessible to all skill levels.
Experiencia y certificaciones del docente
Florida Certificado de Docencia en Educación elemental
Hello! I'm Ms. Powell!
I reside in Florida and I currently teach elementary and high school students virtually during the school year. I am teaching cooking classes on Outschool during the summer.
With over 20 years of teaching experience, I have a strong background in education. I hold a Bachelor of Science in Special Education and am certified in ESOL, reading K-12, business 6-12, media specialist K-12, and elementary K-6. I was honored to be named the Reading Teacher of the Year for my district.
My teaching philosophy centers on creating a safe and supportive learning environment where students feel valued and comfortable expressing themselves. I believe in incorporating technology to enhance learning and engage students.
Outside of teaching, I am a food blog owner, which allows me to combine my love for cooking with my educational expertise. In my free time, I enjoy cooking, traveling, and spending quality time with my family.
Watching children grow and develop brings me immense joy, and my goal is to see my students succeed and develop strong bonds with them.
Thank you for learning about me. I look forward to working with you and your child!
Reseñas
Clase única en vivo
15 US$
por claseSe reúne una vez
55 min
Videoconferencias en vivo
Edades: 8-12
3-6 alumnos por clase
Asistencia financiera
Tutoría
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