Cocina familiar Powell: serie de postres sin horno (de 8 a 12 años)
Únase a nuestra serie de postres sin horno, diseñada para que los niños de 8 a 12 años aprendan recetas fáciles. Su hijo ganará confianza en la cocina mientras prepara deliciosos postres sin horno. Perfecto para chefs jóvenes.
Qué está incluido
4 reuniones en vivo
3 horas 40 minutos horas presencialesTarea
1 hora por semana. Students may need to finish parts of a recipe after class, such as allowing dishes like to set in the refrigerator for the required time.Calificación
Letter grades or certificates of completion will be offered upon request.Experiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 3 - 6
Students will learn to make four no-bake dessert recipes: Oreo Cheesecake Cups, Chocolate Peanut Butter Bars, Coconut Macaroons, and No-Bake Banana Pudding Cups. The class covers ingredient measurement, basic techniques, nutritional benefits (if applicable), recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. My interactive and supportive teaching style ensures students feel confident and engaged, with multiple opportunities for interaction and feedback.
Metas de aprendizaje
Ingredient Identification and MeasurementBasic Cooking Techniques
Programa de estudios
4 Lecciones
más de 2 semanasLección 1:
No-Bake Oreo Cheesecake Cups
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 minutos de lección en vivo en línea
Lección 2:
No-Bake Chocolate Peanut Butter Bars
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 minutos de lección en vivo en línea
Lección 3:
No-Bake Coconut Macaroons
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 minutos de lección en vivo en línea
Lección 4:
No-Bake Banana Pudding Cups
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 minutos de lección en vivo en línea
Otros detalles
Necesidades de aprendizaje
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
Orientación para padres
During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items.
Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me.
Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.
Lista de útiles escolares
General Materials: Mixing bowls Measuring cups and spoons Knife and cutting board Food processor or blender (optional, for crushing cookies) Baking dish or pan Parchment paper Spoon or small scoop (for forming macaroons) Refrigerator for chilling Microwave-safe bowl (for melting chocolate) Lesson 1: No-Bake Oreo Cheesecake Cups Ingredients: * 12 Oreo cookies * 1 cup cream cheese (8 oz) * 1/4 cup sugar * 1 teaspoon vanilla extract * Whipped cream (for topping, optional) Lesson 2: No-Bake Chocolate Peanut Butter Bars Ingredients: * 1 1/2 cups graham cracker crumbs * 1 cup peanut butter * 1 cup powdered sugar * 1 cup chocolate chips * 1/4 cup butter Lesson 3: No-Bake Coconut Macaroons Ingredients: * 2 1/2 cups shredded coconut * 1/2 cup sweetened condensed milk * 1 teaspoon vanilla extract * 1 cup chocolate chips (optional for dipping) Lesson 4: No-Bake Banana Pudding Cups Ingredients: * 2 cups cold milk * 1 package (3.4 oz) instant vanilla pudding mix * 1 cup whipped topping * 3 bananas, sliced * 24 vanilla wafers Optional Equipment: Small scoop for forming energy bites Containers for storing finished products
Se unió el June, 2024
Experiencia y certificaciones del docente
Florida Certificado de Docencia en Educación elemental
As an educator currently teaching virtual school in Florida, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.Reseñas
Clase grupal
30 US$
semanalmente o 60 US$ por 4 clases2 x por semana, 2 semanas
55 min
Videoconferencias en vivo
Edades: 8-12
3-6 alumnos por clase
Asistencia financiera
Obtener la aplicación
Tutoría
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