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1 horas de clase por semanaTarea
1 hora por semana. This class's homework will be building a portfolio of the recipes we make. After class, they must watch the class recording and take notes on the recipe's procedures. Notes include but are not limited to cooking techniques, tips, tricks, order of usage of ingredients, heat temperature, plating, etc. This homework will be suggested to all learners in every class, but they will not be checked for correctness. Learners are encouraged to share their portfolios with the rest of the class if they feel comfortable doing so.Experiencia de clase
Welcome to our hands-on culinary adventure! In this ongoing class, students will explore the world of cooking by learning to create a variety of delicious dinner recipes from scratch. Each week, we’ll dive into a new recipe, guiding students step-by-step through the entire process—from prepping ingredients to tasting their finished dish at the end of the class. I believe in bringing a mix of simple and slightly more challenging recipes to help students build their kitchen confidence while mastering key cooking techniques. By the end of each class, students will feel accomplished and proud of their hard work, which serves as great motivation for their next culinary challenge. Whether your child is a beginner or already has some experience in the kitchen, this class welcomes all skill levels! I structure my lessons so that everyone can follow along at the same pace. Occasionally, classes may run slightly over time due to the complexity of the recipe, so punctuality is key. I encourage parents to assist with more difficult tasks like cutting, peeling, and washing ingredients to keep things moving smoothly and ensure we finish on time. *IMPORTANT* While the recipes can be turned into family meals, if you’re planning to make larger portions or use more ingredients than the recipe calls for, please actively help your child during class. This ensures the lesson stays on track, and everyone can complete their dishes within the scheduled time. Throughout the course, students will learn kitchen essentials such as measuring, organizing ingredients, mixing, baking, and cooking. We’ll cover basic knife skills, searing, pan-frying, roasting, and more. Safety is always a priority—I’ll guide them on the safe operation of ovens, stoves, and other equipment, but parental supervision is required at all times. Weekly Supply List Notice: The supply list for the upcoming class is posted every Friday. If you enrolled your child after Friday or are resuming after a subscription pause, the list will not appear in the classroom view. However, it is available in the class description. To access it, scroll to "Other Details," select "Show All 3 Details," and find the ingredient list in the "Supply List" section. Here’s a sneak peek at what we’ll be cooking this semester: Fall Term Recipes Week of 09/02 – Mac & Cheese Week of 09/09 – Tomato Cheese Savory Cake Week of 09/16 – Chicken Fettuccine Alfredo Week of 09/23 – Bruschetta Week of 09/30 – Beef Stroganoff Week of 10/07 – Tropical Rice Week of 10/14 – Roast Beef Sandwich in Pita Bread Week of 10/21 – Penne in Rosé Sauce Week of 10/28 – Let’s Make Some Burgers Week of 11/04 – Lasagna Week of 11/11 – Fish Tacos Week of 11/18 – No Class Week of 11/25 – No Class Week of 12/02 – No Class Week of 12/09 – Stir-fry Noodles Week of 12/16 – Spaghetti with Meatballs Feel free to reach out with any questions, and be sure to review the Parental Guidance section before enrolling. I’m excited to cook with your kids and help them gain confidence in the kitchen!
Metas de aprendizaje
Students will gain confidence in the kitchen by learning delicious recipes and developing their cooking and baking skills.
They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way.
Otros detalles
Orientación para padres
Class Safety & Parental Guidance
In this class, students will be using various kitchen tools and equipment, including stoves, ovens, knives, blenders, mixers, and more. Many recipes involve tasks such as cutting, boiling, frying, and baking, which can carry risks like cuts, burns, and other injuries. While I will teach students proper safety techniques for handling equipment and utensils, parental supervision and assistance are required throughout the class to ensure everyone's safety.
Please review the weekly supply list to check for any food restrictions or potential allergens before class. It’s important to be mindful of any ingredients that may not be suitable for your child.
Missed Classes & Refund Policy
Outschool does not offer credit for missed classes. Due to the preparation costs involved and the fact that class recordings are available for 90 days for students to rewatch as needed, refunds or makeup sessions will not be provided. However, if necessary, you may request a transfer to another available class section.
Safety Requirements
For the safety of all participants, every student must check in at the beginning of class by turning on their camera to be visibly identified. Any student who does not have a camera or fails to open it for identification will be removed from the class. If you do not have a camera, please contact safety@outschool.com to verify your account with the Trust & Safety team and receive a "verified" badge.
Lista de útiles escolares
List of ingredients for the week of 12/09. SAFETY WARNING - Every learner MUST check in at the beginning of the class by opening their cameras to be clearly and visibly identified. Learners who do not have cameras or fail to open them to be identified will be immediately removed from the class. If you do not have a camera, you have to contact safety@outschool.com to do a quick verification with the Trust & Safety team to get your "verified" badge. In our first class, we discussed MISE EN PLACE, French for Things in Place. It means that the more organized you are before cooking the easier it will be. If you have all the ingredients next to you and are focused and paying attention to my instructions, you will follow the pace of the class and it will run smoothly and we will probably finish the recipe earlier. So, please check the list of ingredients and utensils, then separate, wash, rinse, dry, peel, and organize them before class for a better cooking experience. VEGETABLE STIR-FRY NOODLES Daniel Mandu Ingredients: Sauce: 4 Tbsp soy sauce 4 Tbsp Teriyaki sauce (LIQUID marinade) 2 tsp Worcestershire sauce 2 tsp sesame oil 1/2 tsp sriracha 2 tsp rice vinegar 1 tsp sugar 1 garlic clove 1 fresh ginger, small piece, same garlic size 2 tsp cornstarch 2 packs ramen noodle soup (like Nissin top ramen) 2 medium carrots 5 radishes 3 green onions 1/2 red onion 1/3 cup frozen peas 4 Tbsp vegetable oil Salt and pepper Equipment and utensils: Stove Wok or large pan Medium bowl Whisk Wooden spoon Measuring cups and spoons Chef’s knife Cutting board Bowls for ingredients Large pot Colander
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Reseñas
Clase grupal
20 US$
semanalmente1x por semana
60 min
Completado por 437 alumnos
Videoconferencias en vivo
Edades: 9-14
3-10 alumnos por clase