Niños en la cocina: cocina y repostería (de 6 a 9 años)
Prepare un nuevo postre, refrigerio o plato de comida a partir de recetas para niños cada semana en esta clase de cocina continua.
Jessica McKenna
Puntuación media:
4.9
Número de reseñas:(474)
Qué está incluido
1 reunión en vivo
25 minutos horas de clase por semanaExperiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 1 - 3
Get ready for a culinary adventure with our young chefs! Each week, we'll dive into kid-friendly recipes, exploring a variety of snacks, desserts, drinks, and more. I'll guide you through every step, demonstrating how to use tools and ingredients.
Throughout the class, we'll cover cooking and baking basics, from measuring ingredients to cutting and mixing. It's a hands-on experience perfect for young chefs (adult assistance is sometimes needed).
You'll receive the weekly recipes via email about a week before the class, giving you plenty of time to gather all the ingredients. Check out the Supply List section for a heads-up on what you'll need.
Let's make cooking and baking a delightful journey for our young chefs—full of fun and tasty discoveries! If you have any questions or need assistance, feel free to reach out. Happy cooking!
***The Sunday and Wednesday classes and the Thursday classes make different recipes.***
Week of December
1st - White Chili (Sun. and Wed.)
Blueberry Muffins (Mon. and Thurs.)
8th - Crepes (Sun. and Wed.)
Pesto Meatballs (Mon. and Thurs.)
15th - Pork Fried Rice (Sun. only)
Christmas Tree Brownies (Wed.)
Christmas Cookies (Mon. and Thurs.)
22nd - Christmas Tree Brownies (Sun. only)
No class Mon., Wed., or Thurs.
29th - Raspberry Lemon Donuts (Thurs. only)
No class Sun., Mon., or Wed.Otros detalles
Orientación para padres
Parental guidance may be required when the learner is using a knife, the stove, or the oven.
Lista de útiles escolares
White Chili - ground turkey, salsa, corn kernels, Great Northern beans, Pepper Jack cheese Blueberry Muffins - milk, egg, vegetable oil, flour, baking powder, sugar, blueberries Crepes - eggs, milk, water, salt, flour, butter, fillings (ex. fruit, whipped cream, fruit sauce, nutella, meat, cheese, veggies) Pesto Meatballs - pesto, flour, ground meat, egg Pork Fried Rice - butter, pork, carrot, broccoli, peas, cooked rice, green onion, egg, garlic powder, ground ginger Christmas Tree Brownies - 12 cooked brownies, green cake frosting and a piping bag or Ziploc bag with the corner cut off OR a bag of the green premade decorating icing, decorative holiday sprinkles, 12 pretzel sticks or peppermint/candy cane sticks
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el September, 2020
4.9
474reseñas
Experiencia y certificaciones del docente
New Jersey Certificado de Docencia
Licenciatura en Inglés desde Rutgers College
Hello! I'm Jessica McKenna. I have a love of learning and enjoy bringing that passion to the classroom. My goal is to inspire your child to be passionate about learning as well.
I have 20 years of teaching experience both in-person and online. My journey teaching on Outschool began in April 2020 and I have been lucky enough to work with learners from all but one continent. In addition to my years teaching on this platform, I have also worked with children ages 3-13 in a variety of in-person capacities, including as a teacher, as a curriculum specialist, and the director of an early education center. I have been the educator of adults as well as children and have had the opportunity to teach other professionals on a wide range of topics including Foundations of Early Education and Positive Guidance in the Classroom.
I have my Bachelor’s Degree in both Art History and English from Rutgers University and am certified to teach Kindergarten through 5th Grade. I am also trained in the Handwriting Without Tears approach to learning print and cursive penmanship and base my handwriting classes and tutoring around this program. Even with the ability to use technology to communicate, I believe that handwriting is an important, basic life skill that should not go unlearned. Cooking is another basic skill that is important, and it offers the opportunity to practice other subjects, most notably math, reading, and science.
My aforementioned love of learning lends itself to my being a life-long learner. I frequently participate in professional development and educational experiences, such as Integrated STEM and Working with Diverse Learners.
When I'm not in the virtual classroom or reading Jane Austen, I enjoy traveling, cooking, and spoiling my cats.Reseñas
Clase grupal
9 US$
semanalmente1x por semana
25 min
Completado por 271 alumnos
Videoconferencias en vivo
Edades: 6-9
2-12 alumnos por clase
