Niños en la cocina: cocina y repostería (de 6 a 9 años)

Completado por 301 alumnos

Edades 6-9

Clase grupal

Prepare un nuevo postre, refrigerio o plato de comida a partir de recetas para niños cada semana en esta clase de cocina continua.

Jessica McKenna

Puntuación media:

4.9

Número de reseñas:

(476 opiniones)

Estrella en ascenso

Videoconferencias en vivo

1x por semana

2-14 alumnos por clase

25 min

Acerca de Descripción general del aprendizaje Maestro Reseñas

Qué está incluido

1 reunión en vivo

25 minutos horas de clase por semana

Experiencia de clase

Nivel de inglés: desconocido

Grado de EE. UU. 1 - 3

Get ready for a culinary adventure with our young chefs! Each week, we'll dive into kid-friendly recipes, exploring a variety of snacks, desserts, drinks, and more. I'll guide you through every step, demonstrating how to use tools and ingredients.

Throughout the class, we'll cover cooking and baking basics, from measuring ingredients to cutting and mixing. It's a hands-on experience perfect for young chefs (adult assistance is sometimes needed).

You'll receive the weekly recipes via email about a week before the class, giving you plenty of time to gather all the ingredients. Check out the Supply List section for a heads-up on what you'll need.

Let's make cooking and baking a delightful journey for our young chefs—full of fun and tasty discoveries! If you have any questions or need assistance, feel free to reach out. Happy cooking!

***The Sunday and Thursday classes and the Wednesday classes make different recipes.***


Week of March
2nd - Spam Musubi (Sun. and Thurs.)
          Chocolate Cupcakes (Wed.)

9th - Strawberry Donuts (Sun. and Thurs.)
          Pesto Meatballs (Wed.)

16th - Fries (Sun. and Thurs.)
           Strawberry Whipped Cream Cookies (Wed.)

23rd - Vanilla Cupcakes (Sun. and Thurs.)
            Pizza Biscuits (Wed.)

31st - Waffles (Sun. and Thurs.)
          Thumbprint Cookies (Wed.)

Week of April 
6th - Macarons (Sun. and Thurs.)

Otros detalles

Orientación para padres

Parental guidance may be required when the learner is using a knife, the stove, or the oven.

Lista de útiles escolares

Strawberry Whipped Cream Cookies - strawberry cake mix, frozen whipped topping, egg, powdered sugar (optional)

Blueberry Muffins - milk, egg, vegetable oil, flour, baking powder, sugar, blueberries

Spam Musubi - spam, nori, white sugar, soy sauce, water, sushi rice

Strawberry Donuts - vegetable oil, buttermilk, eggs, sugar, salt, baking powder, vanilla extract, flour, strawberries

Chocolate Cupcakes - flour, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, granulated sugar, brown sugar, vegetable oil, vanilla extract, buttermilk, icing (optional)

Pesto Meatballs - egg, ground meat, flour, pesto

Fries - potato, olive oil, seasoned salt or lemon pepper

Vanilla Cupcakes - flour, butter, baking powder, salt, eggs, sugar, vanilla extract, milk, icing (optional)

Pizza Biscuits - refrigerated buttermilk biscuits, tomato sauce, Italian seasoning, pizza toppings (optional), shredded cheese

Waffles - egg, flour, milk, vegetable oil, sugar, baking powder, salt, vanilla extract, your favorite waffle toppings (optional)

Thumbprint Cookies - butter, sugar, eggs, vanilla, flour, salt, jam

Macarons - eggs, almond flour, granulated sugar, powdered sugar, vanilla, cream of tartar

Recursos externos

Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.

Conoce al profesor

Jessica McKenna

Se unió el September, 2020

4.9

476reseñas

Estrella en ascenso

Perfil

Experiencia y certificaciones del docente

New Jersey Certificado de Docencia

Licenciatura en Inglés desde Rutgers College

Hello! I'm Jessica McKenna. I have a love of learning and enjoy bringing that passion to the classroom. My goal is to inspire your child to be passionate about learning as well. 

I have 20 years of teaching experience both in-person and online. My journey teaching on Outschool began in April 2020 and I have been lucky enough to work with learners from all but one continent. In addition to my years teaching on this platform, I have also worked with children ages 3-13 in a variety of in-person capacities, including as a teacher, as a curriculum specialist, and the director of an early education center. I have been the educator of adults as well as children and have had the opportunity to teach other professionals on a wide range of topics including Foundations of Early Education and Positive Guidance in the Classroom.

I have my Bachelor’s Degree in both Art History and English from Rutgers University and am certified to teach Kindergarten through 5th Grade. I am also trained in the Handwriting Without Tears approach to learning print and cursive penmanship and base my handwriting classes and tutoring around this program. Even with the ability to use technology to communicate, I believe that handwriting is an important, basic life skill that should not go unlearned. Cooking is another basic skill that is important, and it offers the opportunity to practice other subjects, most notably math, reading, and science. 

My aforementioned love of learning lends itself to my being a life-long learner. I frequently participate in professional development and educational experiences, such as Integrated STEM and Working with Diverse Learners.

When I'm not in the virtual classroom or reading Jane Austen, I enjoy traveling, cooking, and spoiling my cats.