Cocina familiar Powell: serie de desayunos sin horno (de 8 a 12 años)
Únase a nuestra serie de desayunos sin horno, diseñada para que los niños de 8 a 12 años aprendan recetas fáciles y nutritivas. Su hijo ganará confianza en la cocina mientras prepara deliciosos desayunos sin horno. Perfecto para chefs jóvenes.
Qué está incluido
4 reuniones en vivo
3 horas 40 minutos horas presencialesTarea
1 hora por semana. Students may need to finish parts of a recipe after class, such as allowing dishes like to set in the refrigerator for the required time. Additionally, some preparation for the next class might be necessary, including washing and cutting fruits, measuring ingredients, and reviewing the next recipe card. Parents are encouraged to assist younger children with these tasks to ensure safety and readiness for the next session. This preparation helps ensure a smooth and enjoyable cooking experience for everyone.Letra de calificación
Letter grades or certificates of completion will be offered upon request.Experiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 3 - 6
Students will learn to make four no-bake breakfast recipes: No-Bake Energy Bites, Yogurt Parfait Cups, Overnight Oats, and No-Bake Breakfast Bars. The class covers ingredient measurement, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. My interactive and supportive teaching style ensures students feel confident and engaged, with multiple opportunities for interaction and feedback.
Metas de aprendizaje
Ingredient Identification and MeasurementBasic Cooking Techniques
Otros detalles
Necesidades de aprendizaje
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
Requisitos previos
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is designed to be beginner-friendly, making it accessible to all skill levels.
Lista de útiles escolares
General Materials: Mixing bowls Measuring cups and spoons Spatula or spoon Cutting board and knife Cups or jars Baking dish Parchment paper or plastic wrap Lesson 1: No-Bake Energy Bites 1 cup rolled oats 1/2 cup peanut butter (or any nut/seed butter) 1/3 cup honey 1/4 cup mini chocolate chips 1/4 cup flax seeds or chia seeds 1 teaspoon vanilla extract Lesson 2: Yogurt Parfait Cups 1 cup Greek yogurt (or any yogurt) 2 tablespoons honey or maple syrup (optional) 1/2 cup granola 1 cup fresh fruits (berries, bananas, etc.) 1/4 cup nuts and seeds (optional) Lesson 3: Overnight Oats 1/2 cup rolled oats 1/2 cup milk (dairy or non-dairy) 1/4 cup yogurt (optional) 1 tablespoon honey or maple syrup 1 tablespoon chia seeds Fresh or dried fruits Nuts and seeds (optional) Lesson 4: No-Bake Breakfast Bars 2 cups rolled oats 1 cup peanut butter (or any nut/seed butter) 1/2 cup honey or maple syrup 1/2 cup dried fruits (raisins, cranberries, etc.) 1/2 cup nuts and seeds 1/4 cup mini chocolate chips (optional) Optional Equipment: Small scoop for forming energy bites Containers for storing finished products
Se unió el June, 2024
Experiencia y certificaciones del docente
Florida Certificado de Docencia en Educación elemental
As an educator currently teaching virtual school in Florida, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.Reseñas
Clase grupal
30 US$
semanalmente o 60 US$ por 4 clases2 x por semana, 2 semanas
55 min
Videoconferencias en vivo
Edades: 8-12
3-6 alumnos por clase
