Cocina familiar Powell: cocina con confianza (de 12 a 16 años)
¡Únase a nuestro club de cocina permanente! Esta clase está diseñada para que los niños de 12 a 16 años aprendan recetas fáciles y nutritivas. Su hijo ganará confianza en la cocina mientras prepara comidas deliciosas para los días de semana. Perfecto para chefs adolescentes.
Qué está incluido
1 reunión en vivo
55 minutos horas de clase por semanaTarea
1 hora por semana. Students may need to finish parts of a recipe after class, such as allowing dishes to set in the refrigerator for the required time.Letra de calificación
Letter grades or certificates of completion will be offered upon request.Experiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 6 - 9
Calling all Junior chefs! Give your parents a night off in the kitchen and learn how to make simple weeknight meals. In this course, we will cover ingredient measurement, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. Learn to feel confident while cooking and have fun with friends! Each class is scheduled for 55min. Depending on the recipe, and skill level of students, we may finish a little early or late. Find the list of ingredients in the supply list on Sunday of each new week. Week of July 9: Flatbread Fun Week of July 15: Taco Tuesday Week of July 22: Stir-Fry Sizzle Week of July 29: (No Class) Week of Aug 5: Pasta Perfection Week of Aug 12: Burger Bonanza Week of Aug 19: Sheet Pan Dinner Week of Aug 26: Quick and Easy Soups Week of Sept 2: Salad Bar
Metas de aprendizaje
Ingredient Identification and MeasurementCooking Techniques
Otros detalles
Necesidades de aprendizaje
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
Orientación para padres
During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items.
Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me.
Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.
Requisitos previos
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is accessible to all skill levels.
Se unió el June, 2024
Experiencia y certificaciones del docente
Florida Certificado de Docencia en Educación elemental
As an educator currently teaching virtual school in Florida, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.Reseñas
Clase grupal
25 US$
semanalmente1x por semana
55 min
Videoconferencias en vivo
Edades: 12-16
3-6 alumnos por clase
