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Cocinando con Lydia: Clase de cocina y repostería continua

Completado por 650 alumnos
Edades 9-14
Clase grupal
En esta clase semanal continua, los estudiantes aprenderán a preparar todo tipo de recetas, desde bocadillos saludables, cenas deliciosas y postres decadentes.
Puntuación media:
4.9
Número de reseñas:
(1,610 opiniones)
Popular

Videoconferencias en vivo
1x por semana
3-13 alumnos por clase
50 min

Qué está incluido

1 reunión en vivo
50 minutos horas de clase por semana
Tarea
Students may need to do some prep work or complete the final steps of some recipes alone.

Experiencia de clase

Join me in this exciting and interactive cooking and baking class, where we embark on a culinary adventure and discover new recipes every week. This class is designed to offer a wide range of recipes, allowing students to explore various types of cuisines and learn valuable cooking and baking techniques.

By participating in this class, you'll have the opportunity to become a master in the kitchen. We'll cover a diverse array of cooking and baking techniques, enabling you to expand your culinary skills and repertoire. And the best part? We'll have loads of fun along the way!

In this course, you'll acquire one of the most practical life skills - cooking. You'll learn how to prepare delicious and satisfying meals, whip up healthy snacks, and create mouth-watering treats that will impress your family and friends.

Throughout the course, I'll emphasize the importance of food safety and hygiene. Drawing from my experience working in a professional kitchen and taking food safety courses with the health department, I'll guide you on proper food handling and storage practices, ensuring that you develop good habits in the kitchen.

We'll delve into the art of measuring ingredients accurately, both wet and dry, guaranteeing consistent and successful culinary outcomes. Each week, we'll tackle a new recipe together. I'll provide step-by-step demonstrations, making it easy for you to follow along and learn through hands-on experience.

So, come and join me in this cooking and baking class where we'll embark on a journey of culinary exploration. Together, we'll unleash your culinary creativity, develop essential skills, and create delicious meals that will leave you feeling confident and accomplished in the kitchen. Let's get cooking!
Please note: This class ranges from between 50 minutes to an hour depending on the recipe. 


Wednesday Classes 



Dec 18 M&M holiday cookie bars 11 am class and Holiday Snickerdoodles for the 4 pm class
Dec 25 No Class
Jan 1 No Class
Jan 8 Bagels (requires rise time)
Jan 15 Quiche
Jan 22 Vanilla Cupcakes Cake
Jan 29 No class
Feb 5 Chicken Gnocchi Soup
Feb 12 Chocolate Lava Cake
Feb 19 Cinnamon Swirl Bread (requires rise time)
Feb 26 American goulash
March 5  Lemon Cookies (cookies must chill before baking)
March 12 Blueberry Pancakes
March 19 Ramen
March 26 Chocolate Cupcakes
April 2 Tomato Soup with Grilled Cheese
April 9 Pretzels (requires rise time)
April 16 Funfetti Cupcakes
April 23 Chocolate Chip Cookies
April 30 Frittata
May 7 Dinner rolls (requires rise time)
May 14 Chocolate Chip Muffins




(Thursday class)



Jan 2 Spaghetti 
Jan 9 Bagels (requires rise time)
Jan 16 Quiche
Jan 23 Vanilla Cupcakes Cake
Jan 30 No class
Feb 6 Chicken Gnocchi Soup
Feb 13 Chocolate Lava Cake
Feb 20 Cinnamon Swirl Bread (requires rise time)
Feb 27 American goulash
March 6  Lemon Cookies (requires chill time)
March 13 Blueberry Pancakes
March 20 Ramen
March 27 Chocolate Cupcakes
April 3 Tomato Soup with Grilled Cheese
April 10 Pretzels (requires rise time)
April 17 Funfetti Cupcakes
April 24 Chocolate Chip Cookies
May 1 Frittata
May  8 Dinner rolls (requires rise time)
May 15 Chocolate Chip Muffins

Class will continue after April. 



The recipes and supplies for each class will be posted to the classroom at the latest by the Friday before class. Students may be required to do some prep work before class or finish the final steps after class has ended. They will be given clear instructed in order to complete these tasks alone.

Metas de aprendizaje

Students will learn basic cooking skills through this class. They will learn kitchen and food hygiene and safety. They will learn how to measure ingredients.

Otros detalles

Orientación para padres
Students will be using electric mixers, knives, and the oven/stove. Please be available to help younger students. Some of the recipes may contain high allergy ingredients. If your child has a food allergy, please review the ingredients for food allergies.
Lista de útiles escolares
On Feb 26, we will be making American Goulash. 

Equipment List
Large pot or Dutch oven
Large skillet or frying pan
Wooden spoon or spatula
Cutting board
Chef's knife
Measuring spoons
Measuring cups
Kitchen cleaning spray
Can opener (if using canned tomatoes)
Colander (for draining pasta)
Stirring spoon

American Goulash Recipe
Ingredients
1 lb ground beef
1 medium onion, diced
1 bell pepper, diced (optional)
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 (15 oz) can tomato sauce
2 cups beef broth (or vegetable broth)
2 teaspoons Italian seasoning
1 teaspoon sugar (optional)
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste
2 cups elbow macaroni (or any pasta of choice)
1 1/2 cups shredded cheddar cheese (optional)

Instructions
Cook the Beef:
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat.
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once browned, drain any excess fat.
Sauté Vegetables:
Add the diced onion, bell pepper (if using), and garlic to the pot. Cook for 4-5 minutes, or until the vegetables are softened and the onion becomes translucent.
Add Tomatoes and Seasonings:
Stir in the diced tomatoes, tomato paste, tomato sauce, and beef broth.
Add the Italian seasoning, sugar, salt, and black pepper. Stir to combine.
Bring the mixture to a simmer and allow it to cook for about 10 minutes to let the flavors meld.
Cook the Pasta:
While the sauce is simmering, cook the elbow macaroni according to package instructions. Drain and set aside.
Combine Pasta and Sauce:
Add the cooked pasta to the sauce mixture and stir to combine. If the mixture looks too thick, you can add a little more broth or water to reach your desired consistency.
Optional Cheese:
If you want cheesy goulash, sprinkle the shredded cheddar cheese over the top of the goulash and cover the pot for 2-3 minutes, allowing the cheese to melt into the dish.
Serve:
Once everything is well combined and heated through, serve hot. You can garnish with extra cheese, fresh herbs, or crushed red pepper flakes, if desired.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.

Conoce al profesor

Se unió el June, 2020
4.9
1610reseñas
Popular
Perfil
Experiencia y certificaciones del docente
Licenciatura en Lengua Inglesa y Literatura desde King College
Hi! My name is Lydia. I am a teacher and a librarian. I love learning, and I think learning should be fun. I like to laugh, sing, and play with little kids, and I love exploring strange and exciting topics with older learners. 

Throughout the course of my career, I have worked with kids of all ages - from children as young as three all the way up to high school seniors.I have worked as a classroom teacher, preschool teacher, school librarian, nanny, camp counselor, and volleyball coach. I have more than ten years experience working with kids. I have a Bachelor's degree in English. I also have a Master's degree in Library and Informational Sciences specializing in school library media. When I completed my Master's program, I receiving a teaching certificate in the state of Virginia.

Before my career in education, I worked as a newspaper reporter. I still love reading a daily newspaper, and I am very passionate about current events. 

I also love to cook and bake, and I'm really good at it. I even have my own wheat grinder and make my own bread. It's not all healthy, though. I can make some of the best tasting ice cream in the world! Check out some of my cooking classes, and I'll teach you all you need to know! 

Please come join me in one of my classes! I'd love to see you soon!

Reseñas



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