Join me in this exciting and interactive cooking and baking class, where we embark on a culinary adventure and discover new recipes every week. This class is designed to offer a wide range of recipes, allowing students to explore various types of cuisines and learn valuable cooking and baking techniques.

By participating in this class, you'll have the opportunity to become a master in the kitchen. We'll cover a diverse array of cooking and baking techniques, enabling you to expand your culinary skills and repertoire. And the best part? We'll have loads of fun along the way!

In this course, you'll acquire one of the most practical life skills - cooking. You'll learn how to prepare delicious and satisfying meals, whip up healthy snacks, and create mouth-watering treats that will impress your family and friends.

Throughout the course, I'll emphasize the importance of food safety and hygiene. Drawing from my experience working in a professional kitchen and taking food safety courses with the health department, I'll guide you on proper food handling and storage practices, ensuring that you develop good habits in the kitchen.

We'll delve into the art of measuring ingredients accurately, both wet and dry, guaranteeing consistent and successful culinary outcomes. Each week, we'll tackle a new recipe together. I'll provide step-by-step demonstrations, making it easy for you to follow along and learn through hands-on experience.

So, come and join me in this cooking and baking class where we'll embark on a journey of culinary exploration. Together, we'll unleash your culinary creativity, develop essential skills, and create delicious meals that will leave you feeling confident and accomplished in the kitchen. Let's get cooking!
Please note: This class ranges from between 50 minutes to an hour depending on the recipe. 


Wednesday Classes 



August  21  Oreo Ice Cream Cupcakes (Electric mixer required, but not ice cream machine)
August 28 Breakfast Pizza
Sep 4 Granola Bars
Sep 11 Apple Blondies
Sep 18 Pumpkin Muffins
Sep 25 Cheesy Quick Bread
Oct 2  Frittata Cups
Oct 9 Chicken Noodle Soup
Oct 16 Iced Oatmeal Cookies
Oct 23 Chili
Oct 30 Pumpkin Pancakes
Nov 6 Brownies
Nov 13 Macaroni and Cheese
Nov 20 Pumpkin Pie
Nov 27 Mashed Potatoes
Dec 4  Gingerbread Muffins
Dec 11 Chocolate Chocolate Chunk Cookies (11 am class) and Chocolate Crinkle Cookies (4 pm class)
Dec 18 M&M holiday cookie bars
Dec 25 No Class
Jan 1 No Class
Jan 8 Bagels
Jan 15 Quiche
Jan 22 Coconut Snack Cake
Jan 29 Chicken and Rice Soup



(Thursday class)


August  22  Oreo Ice Cream Cupcakes (Electric mixer required, but not ice cream machine)
August 29 Breakfast Pizza
Sep 5 Granola Bars
Sep 12  Apple Blondies
Sep 19 Pumpkin Muffins 
Sep 26  Cheesy Quick Bread
Oct 3  Frittata Cups
Oct 10 Chicken Noodle Soup
Oct 17 Iced Oatmeal Cookies
Oct 26 Chili
Oct 31 Pumpkin Pancakes
Nov 7  brownies
Nov 14 Macaroni and Cheese
Nov 21 Pumpkin Pie
Nov 28 Mashed Potatoes
Dec 4 Chewy Ginger Cookies
Dec 11 Scotcheroos Chocolate and Peanut Butter (or other Nut Butter) Bar cookie
Dec 18 Dark Chocolate Raspberry Coffee Cake (can be frozen to eat for a holiday breakfast)
Dec 25 No class
Jan 1 No class
Jan 8 Bagels
Jan 15 Quiche
Jan 22 Coconut Snack Cake
Jan 29 Chicken and Rice Soup

Class will continue beyond January. 



The recipes and supplies for each class will be posted to the classroom at the latest by the Friday before class. Students may be required to do some prep work before class or finish the final steps after class has ended. They will be given clear instructed in order to complete these tasks alone.