Cocina familiar Powell: serie de bocadillos sin horno (de 8 a 12 años)
Qué está incluido
4 reuniones en vivo
3 horas 40 minutos horas presencialesTarea
1 hora por semana. Students may need to finish parts of a recipe after class, such as allowing dishes like to set in the refrigerator for the required time. Additionally, some preparation for the next class might be necessary, including washing and cutting fruits, measuring ingredients, and reviewing the next recipe card. Parents are encouraged to assist younger children with these tasks to ensure safety and readiness for the next session. This preparation helps ensure a smooth and enjoyable cooking experience for everyone.Letra de calificación
Letter grades or certificates of completion will be offered upon request.Experiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 3 - 6
Students will learn to make four no-bake snack recipes: Chocolate Banana Bites, Fruit and Nut Bites, Peanut Butter Balls, and Strawberry Yogurt Bark. The class covers ingredient measurement, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. My interactive and supportive teaching style ensures students feel confident and engaged, with multiple opportunities for interaction and feedback.
Metas de aprendizaje
Ingredient Identification and Measurement
Basic Cooking Techniques
Programa de estudios
4 Lecciones
más de 2 semanasLección 1:
Lesson 1: No-Bake Chocolate Banana Bites
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques.
55 minutos de lección en vivo en línea
Lección 2:
Lesson 2: No-Bake Fruit and Nut Bites
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques.
55 minutos de lección en vivo en línea
Lección 3:
Lesson 3: No-Bake Peanut Butter Balls
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques.
55 minutos de lección en vivo en línea
Lección 4:
Lesson 4: No-Bake Strawberry Yogurt Bark
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques.
55 minutos de lección en vivo en línea
Otros detalles
Necesidades de aprendizaje
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
Orientación para padres
During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items.
Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me.
Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.
Requisitos previos
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is designed to be beginner-friendly, making it accessible to all skill levels.
Experiencia y certificaciones del docente
Florida Certificado de Docencia en Educación elemental
As an educator currently teaching virtual school in Florida, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.
Reseñas
Clase grupal
30 US$
semanalmente o 60 US$ por 4 clases2 x por semana, 2 semanas
55 min
Videoconferencias en vivo
Edades: 8-12
3-6 alumnos por clase