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65 US$

for 4 classes
Clase

Cocina: Horneado: Postres franceses, segunda parte. ¡Profiteroles y mucho más!

Completado por 8 alumnos
Edades 10-15
Clase grupal
En esta segunda parte de mi clase de 4 semanas sobre postres franceses, los estudiantes crearán 4 nuevos postres franceses desde cero.
Puntuación media:
4.9
Número de reseñas:
(474 opiniones)
Educador estrella

Videoconferencias en vivo
1 x por semana, 4 semanas
3-8 alumnos por clase
55 min

Qué está incluido

4 reuniones en vivo
3 horas 40 minutos horas presenciales

Experiencia de clase

Continue developing your French baking skills with this 4-week class! 
As a continuation of my first class, this camp will include making four new and different French desserts.
Each recipe involves a different aspect of baking or cooking ranging from making fresh fruit tartlets, chocolate ganache cake, cream puffs, and a French Silk pie with homemade crust. 
Your friends and family will say, "Mes compliments au chef!" (My compliments to the chef!)

Schedule of Classes Includes:
Week 1- Cream Puffs with Sweet Cream Filling
Week 2- Chocolate Ganache Cake
Week 3- Fresh Fruit Tartlettes
Week 4- French Silk Pie

Class times will include the following instruction:
- demonstration and discussion of mixing tools and techniques
- demonstration of mixing ingredients
- demonstration of preparing recipes for baking or stovetop cooking
- modeling how to roll out pastry dough
- modeling of proper oven usage and safety
- demonstration of making cream filling
- modeling and guiding of 'blind baking' crust

Students may need time after class to complete the baking/cooking process on some days. It is important that students have some type of electric mixer for this class. It's also important that students have the proper ingredients and tools available in order for their recipes to turn out successfully. Please see the Supply List before enrolling for a list of needed ingredients and equipment.

Limited parental supervision is required for each class since we will be using the oven, electric mixer, microwave, and handling hot pans.
Everything that you will need for this class is included in the Supply List section below. Upon enrollment, a printable Supply List can be accessed on the Classroom page. Part One and Part Two of this class can be taken in any order.

Metas de aprendizaje

Students will learn several different baking methods and techniques during this class.

Otros detalles

Orientación para padres
Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, sharp cutting utensils, and other kitchen appliances. Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts. Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
Lista de útiles escolares
Exact recipes and ingredient quantities will be provided the week prior to the beginning of each class.

Basic Kitchen equipment required for most classes:
mixing bowls
measuring cups/spoons
rubber spatula or spoon
whisk
stand or handheld electric mixer

Cream Puff class ingredients:
water, butter, salt, all-purpose flour, eggs, heavy whipping cream, confectioners' sugar, vanilla extract
Required Equipment:
baking sheet
2-3 quart heavy saucepan
electric mixer
sharp knife

Chocolate Ganache Cake class ingredients:
unsalted butter, sugar, 4 large eggs, chocolate syrup, like Hershey’s
vanilla extract, all-purpose flour
Ganache:
heavy cream, 8 ounces semisweet chocolate chips
1 teaspoon instant coffee granules (optional)
Candy decorations or edible gold leaf (optional)
Required Equipment:
8" round cake pan, parchment paper, whisk, electric mixer, double boiler (or saucepan and glass or metal bowl to make a double boiler)

Fruit Tart class ingredients:
all-purpose flour, baking soda, baking powder, butter, white sugar, egg, vanilla extract, assortment of fruit, berries, etc. for topping
For Filling:
8oz block of cream cheese, powdered sugar, vanilla extract, Cool Whip (optional)
Required Equipment:
12-cup muffin tin
cooking spray/oil/butter for pan
sharp knife and cutting board
electric mixer
pastry cutter/blender, or large cheese grater

French Silk Pie class ingredients:
flour, sugar, eggs, 2 ounces unsweetened chocolate, salt, butter (1 cup), heavy whipping cream, vanilla extract, powdered sugar,
Cool Whip and chocolate curls for decorating (optional)
Required Equipment:
pie pan
pie weights or dried beans or rice to weigh crust down
aluminum foil
rolling pin
pastry cutter/blender, or large cheese grater
 1 archivo disponible al momento de la inscripción
Idioma en el que se imparte la clase
Inglés
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Fuentes
All recipes provided by instructor weekly upon enrollment.

Conoce al profesor

Se unió el September, 2020
4.9
474reseñas
Educador estrella
Perfil
Experiencia y certificaciones del docente
Licenciatura desde University of California, San Diego
I have been baking for over 30 years and specialize in creating delicious pies, breads, cookies, and desserts. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. 

I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 

Reseñas


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