The long-awaited sequel, Part 3 (Trois) of my French Desserts summer camp! 

We will be making four new and different French desserts which will broaden your baking skills. Each recipe involves a different aspect of baking or cooking ranging from making two different types of cake, chocolate souffle, and buttery cookies with a sugar coating.

Your friends and family will say, "Mes compliments au chef!" (My compliments to the chef!)

Schedule of Classes Includes:
Day 1- Gateau Madeleine with Berry Coulis
Day 2- Chocolate Souffle
Day 3- French Butter Cookies
Day 4- Chocolate Eclair Cake

Class times will include the following instruction:
- demonstration and discussion of equipment and techniques
- demonstration of mixing ingredients
- demonstration of preparing recipes for baking or stovetop cooking
- modeling of proper oven usage and safety
- demonstration of assembling multi-step desserts

Students may need time after class to complete the baking/cooking process on some days. It is important that students have some type of electric mixer for this class. It's also important that students have the proper ingredients and tools available in order for their recipes to turn out successfully.

While all 3 of my camps are related in theme, they may be taken in any order and include different recipes for each.

PARENT NOTE: This is not an advanced cooking class, but students should have some prior baking experience and knowledge of using measuring cups/spoons, an electric mixer, and how to cut/peel fruit. Students who need extra help are welcome to have supervision in class as long as their helper is off-camera. Please message me before enrolling if you have any questions about this. Thank you!

Limited parental supervision is required for each class since we will be using the oven, electric mixer, microwave, and handling hot pans. Everything that you will need for this class is included in the Supply List section below. Upon enrollment, a printable Supply List can be accessed on the Classroom page.