Cocina: Acción de Gracias Repostería navideña de otoño: ¡Barritas de pastel de calabaza con corteza casera!

Just in time for the holidays! Learn how to make homemade pumpkin pie bars with a delicious shortbread crust. 
This is a great recipe for young bakers since it requires no electric mixer. All ingredients are whisked by hand so it's a great introduction to baking. Simply bake and serve with your favorite whipped topping!

Class Instruction will include:

- demonstration and discussion of mixing tools and techniques
- demonstration of making shortbread crust
- demonstration of mixing pumpkin pie filling
- assembling the pie bars and preparing for baking
- discussion of proper oven usage and safety

I will model the process of preparing the crust and mixing the pumpkin filling in my own kitchen as the student follows along while making their own delicious creation. This class is highly interactive and I encourage learners to ask questions along the way. 
The class will conclude with each student putting their pie bars in the oven. Baking time is about 65-70 minutes so make sure the student has time after class to monitor their dessert.  

Limited parental supervision is required for this class since we will be using the oven.
Everything that you will need for this class is included in the materials section below.