Make Tasty Halloween-Themed Treats While Learning About Science! - Cookies
Get ready for an tasty adventure into the science of your favorite holiday treats! Our young Makers will dive into the fascinating world of chemistry, biology, math and art as they bake and create delicious holiday delights!
What's included
2 live meetings
1 hrs 50 mins in-class hoursProjects
1 hour per week. The projects/evaluation will be in the form of finished pastries created during the course of the class.Certificate of Completion
includedClass Experience
US Grade 1 - 4
Beginner Level
Kitoodle Creators presents this 2-class session, which is part of a series of kitchen science sessions that teach concepts in chemistry, biology, math and art through making treats! Classes will teach the basics in kitchen use and kitchen safety, various appliances and tools of chefs, and the steps on how to go from a recipe to a finished treat! Students will learn science behind the baking magic AND witness the transformation of the ingredients -> it's all a very hands-on interactive learning experience! In this class we'll be making tasty cookies decorated in creative Halloween themes.
Learning Goals
1. Introduction to all ingredients and where they come from.2. Basics of Kitchen use including how to use appliances and meaure.
Syllabus
Curriculum
Follows Teacher-Created Curriculum2 Lessons
over 1 WeekLesson 1:
Pastries Science Part 1
Create and bake cookies, learn about the ingredients and where they come from. 55 mins online live lesson
Lesson 2:
Pastries Science Part 2
Decorate cookies and learn about the science behind royal icing and how temperature affects the cookie ingredients. 55 mins online live lesson
Other Details
Learning Needs
Students with ADHD are welcome to join. Parent assistance may be needed.
Parental Guidance
Safety is one of our top priorities. With this in mind, please note that this class requires the use of an oven and mixer.
Ingredients requested on the food list may include possible allergens such as nuts, wheat, dairy, eggs, or soy. Parents may substitute allergen-free ingredients if the student has an allergy. Please note that some of the foods may turn out differently than intended if an ingredient is substituted.
Pre-Requisites
None
Joined August, 2024
Teacher expertise and credentials
Ms. Ann has years of experience baking pastries. She also has a degree in education and has taught many classes over the past 20 years.Reviews
Live Group Course
$25
for 2 classes2x per week, 1 week
55 min
Live video meetings
Ages: 6-11
6-12 learners per class
