Farm to Table (Self-Paced)
Students will view 8 pre-recorded lessons to learn processes of how to turn farm items into household staples.
Teacher Kat
Average rating:
4.8
Number of reviews:(362)
Rising Star
What's included
6 pre-recorded lessons
6 weeks
of teacher support1 year access
to the contentClass Experience
Students will be taught via guided powerpoint and video demonstrations. You are welcome to view the lessons at your own convenience. Learners are welcome to share experiences from topics covered in this class by posting pictures, videos, or discussions. Week 1: Topic 1: Fermenting (radishes will be used for the demonstration) (What is fermentation? What can be fermented? Why would somebody ferment food?) Topic 2: Beef Tallow (how to make and uses) Week2: Topic 1: Making broth (beef bones will be used for demonstration) (How to make and uses) Topic 2: Pressure Canning (safety tips and process) Week 3: Topic 1: Pickling (jalapeños are used in demonstration) (process and uses) Topic 2: Water Bath Canning (Safety precautions and process) Week 4: Topic 1: What to do with eggs, squash, okra, onions, tomatoes, zucchini, and other garden goods. Topic 2: What to do with different beef cuts Bonus lesson: How to harvest pumpkin seeds
Syllabus
6 Lessons
over 6 WeeksLesson 1:
Fermenting
The fermentation process and fermented foods Lesson 2:
Beef Tallow
What tallow is and how to make it Lesson 3:
Making broth and pressure canning
How to make and preserve your own broth Lesson 4:
Pickling and water bath canning
How to pickle and preserve with the water bath method Other Details
Parental Guidance
If the student were to do these activities outside of class, the following safety precautions should take place:
- Wear oven mits to protect your skin from hot jars
- Be careful using glass
- Be mindful of the hot stoves and make sure you know how to operate it prior to class
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined July, 2020
4.8
362reviews
Rising Star
Teacher expertise and credentials
Texas Teaching Certificate in Elementary Education
Bachelor's Degree in Education from University of Texas of the Permian Basin
I have been an avid homesteader for over 10 years. It is a passion of mine to teach others how to preserve food and make homemade gifts. I have been a certified teacher for over 10 years. Reviews
Self-Paced Class
$8
weekly or $45 for all content6 pre-recorded lessons
6 weeks of teacher support
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1 year of access to the content
Completed by 5 learners
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Ages: 13-18
