English
Log In

Farm to Table (Self-Paced)

Class
Teacher Kat
Rising Star
Average rating:4.8Number of reviews:(360)
In this 6 week FLEX class, students will view 8 pre-recorded lessons to learn processes of how to turn farm items into household staples. Price reduced!

Class experience

6 lessons//6 Weeks
 Week 1
Lesson 1
Fermenting
The fermentation process and fermented foods
 Week 2
Lesson 2
Beef Tallow
What tallow is and how to make it
 Week 3
Lesson 3
Making broth and pressure canning
How to make and preserve your own broth
 Week 4
Lesson 4
Pickling and water bath canning
How to pickle and preserve with the water bath method
 Week 5
Lesson 5
What do do with extra eggs and veggies
Different ways to utilize what you grow
 Week 6
Lesson 6
What to do with beef cuts
meal ideas for beef cuts
I have been an avid homesteader for over 7 years. It is a passion of mine to teach others how to preserve food and make homemade gifts. 
If the student were to do these activities outside of class, the following safety precautions should take place:
- Wear oven mits to protect your skin from hot jars
- Be careful using glass
- Be mindful of the hot stoves and make sure you know how to operate it prior to class
Rising Star
Average rating:4.8Number of reviews:(360)
Profile
Hello!  If you see a one -time class that you would like to take another day, please let me know and I will do my best to accommodate. 

I was a classroom teacher for 5 years and have been teaching online for 5 years. I have the most experience in... 
Self-Paced Class

$8

weekly or $45 for all content
6 pre-recorded lessons
6 weeks of teacher support
Choose your start date
1 year of access to the content

Completed by 4 learners
Ages: 13-18

Enroll Now, Start Anytime
About
Support
SafetyPrivacyCA PrivacyLearner PrivacyTerms
Outschool International
Get The App
Download on the App StoreGet it on Google Play
© 2024 Outschool