Water Bath Canning/ Preserving Produce (Self-Paced)
Students will learn the basic instructions and safety tips for preserving food via water bath canning. Recipes and demonstrations are provided for salsa, pickling, and mustang grape jelly.
Teacher Kat
Average rating:
4.8
Number of reviews:(362)
What's included
4 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentClass Experience
US Grade 8 - 11
Students will learn the science behind water bath canning and why it is necessary. Students will interact with the teacher and other students through discussion questions. Students are encouraged (but not required) to respond to discussion questions and to the responses of 1 other learner. Each pre-recorded lesson will include an introduction over the topic of the day, ingredients, and procedures.One lesson will be posted on Monday mornings. Demonstrations will be provided for 3 lessons. Powerpoint slides will be used as visual aids and note- taking opportunities. We will explore recipes, canning basics, and safety precautions. Students are welcome to post any questions they have about the content at any time.
Learning Goals
Week 1 will be about the basics of water bath canning. I will show which materials are necessary and the safety precautions to take. We will also discuss what can be water bath canned and why. ( demonstration provided)
Week 2: How to make Mustang Grape Jelly ( demonstration provided)
Week 3: How to pickle ( a demonstration of pickled jalepenos is in the first lesson)
Week 4: How to make Salsa( demonstration provided)
Syllabus
4 Lessons
over 4 WeeksLesson 1:
Basic Procedures and Safety Precautions
Safety while water bath canning Lesson 2:
Jelly
How to make mustang grape jelly and preserve with water bath canning Lesson 3:
Salsa
using garden produce to make and can salsa Lesson 4:
Pickling
making and water bath canning pickled items Other Details
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined July, 2020
4.8
362reviews
Teacher expertise and credentials
Texas Teaching Certificate in Elementary Education
Bachelor's Degree in Education from University of Texas of the Permian Basin
Every Spring, Summer, and Fall my husband and I prepare a plentiful garden. We take pride in feeding our family home-grown and chemical free produce. In order for items to stay good all year, we preserve our hard work through canning. I can all summer long and love to explore new recipes and gift ideas. I have been a certified teacher for over 10 years. Reviews
Self-Paced Class
$7
weekly4 pre-recorded lessons
4 weeks of teacher support
Choose your start date
1 year of access to the content
Completed by 9 learners
Choose your start date
Ages: 13-18
