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Bread Baking Basics! Let’s Learn How to Make a Delicious Load of Homemade Bread

Hannah Marie Bard
Average rating:4.9Number of reviews:(137)
In this multi-day class, students will learn to make 2 different kinds of bread, including soft white bread, and southern biscuits.

Class experience

Students will learn valuable bread baking techniques. 
Homework Offered
The students will have homework after the first lesson. Their homework will be proof their bread dough for an hour, or until doubled in size, then they will snap into loaves, and let rise again for 30 minutes. The students will then bake the bread for 20 minutes on 400° F. Students will also prepare for biscuit making by placing a stick (1/2lb) of butter in the freezer.
Assessments Offered
Grades Offered
White bread ingredients:
All purpose flour
Oil (Olive or vegetable)
Warm water

Biscuit ingredients:
All purpose flour
Baking powder
Baking soda
Very cold Butter or margarine
Milk OR buttermilk

A loaf pan will be helpful in making the bread into the right shape. The biscuits can be baked in a cake pan or a cookie sheet. 

A cheese grater or a pastry cutter will be helpful for the biscuits, but a fork will work if they do not have these things. 
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will need to use an oven. 
Average rating:4.9Number of reviews:(137)
My name is Hannah Bard, or Teacher Hannah, and I love to teach! I have my Bachelors of Arts degree in Spanish education with a minor in ESL. I have a large plethora of interests and passions, which include language, art, calligraphy, hand... 
Group Class


for 2 classes
2x per week, 1 week
35 min

Completed by 21 learners
Live video meetings
Ages: 12-16
3-7 learners per class

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