US$18
weeklyor US$143 for all content
立即報名,隨時開始
按照自己的步調走
您的學習者可以在他們想要的時候開始學習,並以最適合他們的速度進步。當你想要的時候開始。
按照自己的步調學習
訪問一整年的課程材料。
獲得老師的實際支持。
包含什麼
24 預錄課程
8 週
教師的支持1 年訪問權
到內容作業
每週 1 小時. Occasional homework assignments will be given that include reading, researching a topic, answering questions, or completing an activity.評估
Learners' knowledge will be assessed throughout the course using entry/exit tickets, discussions, and projects.我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
Taught by a certified Health Education Specialist, this course is designed to give learners a basic understanding of the human body. Students will discuss the following topics: basic anatomy and physiology, nutrition, physical activity, health, and safety. The course schedule will include the following: Week 1-Body Systems. Students will learn the 3 major body systems (skeletal, muscular, and integumentary system) and what each system does. Students will be able to identify at least 20 bones and will learn a fun song to help memorize them. Week 2- Body Systems. Students will learn about the digestive, nervous, and excretory systems and how they help the body. Students will be able to identify several major organs. Week 3-Nutrition. Students will learn how the body breaks down food into energy and the main food groups. They will also be able to identify how each type of food benefits the body and what a balanced plate looks like. Week 4-Nutrition labels. Students will learn how to read a nutrition label, how to count calories, and how to select healthy food choices. Week 5- Nutrition in action. Students will be able to create a healthy breakfast, snack, and popsicle. Week 6-Exercise. Students will learn what exercise is and how to burn calories. They will also learn how to take their own pulse, healthy sleep habits, and the importance of hydration. Week 7-Exercise in Action. Students will be able to participate in a live workout class. They will learn the importance of stretching, safe exercise, and cool-down exercises. Week 8- Safety. Students will learn injury prevention for several different scenarios including water safety, fire safety, heat stroke, electrocution, choking prevention, and sports safety. They will learn what basic first aid is and how to create their own first aid kit. Each unit will include activities that help to reinforce the topics being discussed. For example, during the nutrition unit, the learners can participate in an introductory cooking class. During the physical activity unit, learners will get the opportunity to participate in an exercise class. Some of the remaining units will include worksheets, discussions, games, and matching activities. Students will work individually to complete small projects to present to the class. Some research will be required for these activities. By the end of the course, the learners will be able to identify body systems, make healthy choices, incorporate safe exercise into their daily routines, understand disease and injury prevention, and create a final health project. Learners will be expected to participate in class discussions, activities, and projects by using critical thinking skills, collaboration, and communication with peers and teachers, along with the responsibility of participating in class consistently.
教學大綱
7 單位
24 課程
超過 8 週單位 1: Body Systems
課 1:
Body Systems Part 1 (muscular and integumentary system)
課 2:
Body Systems Part 2 (digestive, nervous, and Respiratory systems)
單位 2: Nutrition
課 3:
Energy and Food
課 4:
How to Prepare a Healthy Snack/Meal
其他詳情
父母的引導和規範
No account will be needed for Nearpod.
Students will use basic cooking utensils and a stove for the nutrition units. Parent supervision during this time is required.
For the exercise units, students will need an open space to work out, proper footwear, a water bottle, and parent supervision.
供應清單
Access to an oven and freezer, muffin pan, whisk, mixing bowl, spoon, measuring cup, popsicle mold or plastic cup, popsicle sticks, cookie sheet, cooking spray, eggs, shredded cheese, ham, choice of chopped veggies, quick cook oats, honey, peanut butter (or any nut butter), chocolate chips, fruit juice, yogurt (any), fruit.
外部資源
除了 Outschool 教室外,本課程也使用:
提供自
教師專業知識和證書
12 老師有教師資格證
科羅拉多州 教學證書 在 小學教育
華盛頓 教學證書 在 科學
印第安納州 教學證書 在 小學教育
維吉尼亞州 教學證書 在 小學教育
印第安納州 教學證書 在 小學教育
印第安納州 教學證書 在 小學教育
佛蒙特 教學證書 在 科學
紐約 教學證書 在 特殊教育
馬裡蘭州 教學證書 在 小學教育
俄勒岡州 教學證書 在 社會研究/歷史
華盛頓 教學證書 在 數學
伊利諾州 教學證書 在 小學教育
加州 教學證書
10 位教師有研究生學歷
碩士 在 教育 從 Lesley University
碩士 在 科學 從 Montana State University
碩士 在 教育 從 George Mason University
碩士 在 教育 從 University of West Florida
碩士 在 教育 從 American College of Education
碩士 在 教育 從 Fordham University
碩士 在 教育 從 Western Illinois University
碩士 在 生物學/生物科學 從 California State University San Marcos
碩士 在 教育 從 Western Oregon University
碩士 在 教育 從 Western Governors University
8 老師擁有學士學位
學士學位 在 教育 從 Elizabethtown College
學士學位 在 科學 從 Rochester Institute of Technology
學士學位 在 科學 從 Eastern Washington University
學士學位 在 科學 從 Eastern Washington University
學士學位 在 科學 從 Eastern Washington University
學士學位 在 教育 從 Indiana State University
學士學位 在 科學 從 University of Pittsburgh
學士學位 在 科學 從 University of Arizona
學士學位 在 數學 從 Western Washington University
學士學位 在 教育 從 Western Illinois University
Certified Health Education Specialist (CHES)Certified Health Education Specialist (CHES) by the National Commission for Health Education Credentialing, Inc
Bachelor of Science in Public Health (B.A.Sc)
Master of Science in Health Education and Behavior
評論
Seed and Stem Learning Center的其他課程
Seed and Stem Learning Center的其他課程
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