初級麵包師：Just Desserts 烹飪俱樂部

Join me for this fun ongoing baking course to learn how to cook delicious recipes. We'll focus on different desserts, snacks and treats weekly to give learners an opportunity to use a variety of ingredients, equipment and techniques. Recipes can be adapted for vegetarians.

We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 60 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished.

Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

Friday section (9:15pm ET/6:15pm PT)
24th January 2025 - Toffee Apple Upside Down Cake
31st January 2025 - Chocolate Zucchini Cake
7th February 2025 - Strawberry and Banana Chocolate Chip Ice Cream
14th February 2025 - Peach Galette
21st February 2025 - New recipes will be announced soon.
Recipes subject to change.