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初級烘焙師:烹飪俱樂部

和我一起參加這個有趣的持續烘焙課程,學習如何製作美味的餐點和零食。我們將每週交替提供鹹味和甜味菜餚,讓學習者有機會使用各種食材、設備和技術。
Angela Foster
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4.9
評論數量:
(145)
班級

包含什麼

1 現場會議
每週上課 45 分鐘 小時
作業
每週 1 小時. Learners will need to measure out their ingredients before class. Recipes may not always be completed in the 45 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Learners are encouraged to help to clean up their baking space after class.
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課堂經歷

Join me for this ongoing baking course to learn how to create tasty meals and treats to share with your family and friends. We will alternate savory and sweet dishes weekly to give learners an opportunity to use a variety of ingredients, equipment and techniques. Recipes can be adapted for vegetarians.

We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 45 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished.

Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

Saturday section (8pm UK/3pm ET/12pm PT)
26th October 2024 - Chocolate Fruity Oat Bars 
2nd November 2024 - Spaghetti & Meatball/Veggieball Bites
9th November 2024 - Carrot Cake Muffins
16th November 2024 - Homity Pie
23rd November - New recipes will be announced soon.
Recipes subject to change.

Sunday section (9:30pm ET/6:30pm PT)
27th October 2024 - Banoffee Pie
3rd November 2024 - Lasagna
10th November 2024 - Spiced Toffee Apple Cake 
17th November 2024 - Chipotle Tinga
24th November 2024 - New recipes will be announced soon.
Recipes subject to change.

Tuesday section (7:45pm UK/2:45pm ET/11:45am PT)
29th October 2024 - Feel Good Potato Bake
5th November 2024 - No Bake Snickers Cheesecake
12th November 2024 - Meatball/Veggieball and Garlic Bread Traybake
19th November 2024 - After Eight Tart
26th November 2024 - New recipes will be announced soon.
Recipes subject to change.

Friday earlier section (3:30pm UK/10:30am ET/7:30am PT)
25th October 2024 - Raspberry Cheesecake Brownies
1st November 2024 - Philly Cheesesteak Style Casserole
8th November 2024 - Old-fashioned Gingerbread
15th November 2024 - Carrot Thatch Pie
22nd November 2024 - Chocolate Zucchini Cake
29th November 2024 - New recipes will be announced soon.
Recipes subject to change.

Friday later section (7:00pm ET/4:00pm PT)
7th May 2021 - Chocolate Fruity Oat Bars
14th May 2021 - Quinoa Stuffed Peppers
21st May  2021 - Muddy Pig Cupcakes 
28th May 2021 - Veggie Crumble (with optional added meat)
4th June 2021 - Raspberry Cheesecake Brownies
11th June 2021 - Lasagna
18th June 2021 - Banoffee Pie
25th June 2021 - Sicilian Caponata
2nd July 2021 - Carrot Cake Cheesecake
9th July 2021 - Creamy Lentil Bake
16th July 2021 - S'mores Bars
23rd July 2021 - Shakshuka
30th July 2021 - Hummingbird Cake
6th August 2021 - Mexican-Style Loaded Wedges
13th August 2021 - Rice Crispy Cheesecake Bars
20th August 2021 - Stuffed Yorkshire Puddings
27th August 2021 - No class this week
3rd September 2021 - Mini Fruit Pizzas
10th September 2021 - Snake Breadsticks
17th September 2021 - No Bake Orange Cheesecakes
24th September 2021 - Carrot Thatch Pie
1st October 2021 - Chocolate Zucchini Cake
8th October 2021 - Breakfast Casserole
15th October 2021 - Bat Cookies
22nd October 2021 - Spaghetti & Meatball/Veggieball Bites
29th October 2021 - Ghostly Cupcakes
5th November 2021 - Brie, Bacon and Cranberry Pasta Bake
12th November 2021 - Old-fashioned Gingerbread
19th November 2021 - Moussaka
26th November 2021 - Caramel Passion Fruit Slice
3rd December 2021 - Pilaf
10th December 2021 - Spiced Toffee Apple Cake
17th December 2021 - Sausage and Leek Pie
24th December 2021 - No class this week 
31st December 2021 - Raspberry Lemon Bars
7th January 2022 - Meatball/Veggieball and Garlic Bread Traybake
14th January 2022 - Cornflake Tart
21st January 2022 - Cheesy Breakfast Boat
28th January 2022 - Salted Caramel Banana Bread
4th February 2022 - Herby Chicken or Veggie Pot Pie
11th February 2022 - Chocolate Orange Marble Cake
18th February 2022 - Kofta Flatbreads with Mint Yogurt
25th February 2022 - English Style Pancakes
4th March 2022 - Hot Pot
11th March 2022 - Chocolate Fudge
18th March 2022 - Leek and Potato Soup with Irish Soda Bread
25th March 2022 - Fruit Salad and Brownie Batter Dip
1st April 2022 - Rigatoni Bake
8th April 2022 - Strawberry and Banana Chocolate Chip Ice Creams
15th April 2022 - Pretzels
22nd April 2022 - Lava Cakes
29th April 2022 - Chili
6th May 2022 - Chocolate Covered Bronuts
13th May 2022 - Puttanesca with Handmade Pasta Ribbons
20th May 2022 - Carrot Cake Muffins
27th May 2022 - Thai green curry
3rd June 2022 - Apple Pie Bites
10th June 2022 - No class this week
17th June 2022 - Carbonara
24th June 2022 - Baked Churro Bites
1st July 2022 - Chocolate Covered Bronuts
8th July 2022 - Spider Cookies
15th July 2022 - Butterscotch Pie
29th July 2022 - Owl Cookies
26th August 2022 - Chocolate Fruity Oat Bars
2nd September 2022 - Hoisin Lentil Lettuce Wraps
9th September 2022 - Cake Pops
16th September 2022 - Philly Cheesesteak Style Casserole
23rd September 2022 - Fall Leaves Apple Pie
30th September- 2022 - No class this week
7th October 2022 - Paneer Stir Fry
14th October 2022 - Peach Galette
21st October 2022 - Chipotle Tinga
28th October 2022 - Sticky Ginger Parkin
4th November 2022 - Lentil Chili and Macaroni
11th November 2022 - Pineapple Carrot Bread
18th November 2022 - Homity Pie
25th November 2022 - Caramel Brownies
2nd December 2022 - Vegetable Biryani
9th December 2022 - Red Velvet Blueberry Whoopie Pies
16th December 2022 - No class this week
23rd December 2022 - No class this week
30th December 2022 - Chicken/Tofu and Leek Filo Pie
6th January 2023 - No class this week
13th January 2023 - No Bake Snickers Cheesecake
20th January 2023 - Jambalaya
27th January 2023 - Key Lime Pie Mousse
3rd February 2023 - Spider Cookies
10th February 2023 - Spaghetti Cake
17th February 2023 - After Eight Tart
24th February 2023 - Tomato and Spinach Kitchari
3rd March 2023 - Toffee Apple Upside Down Cake
10th March 2023 - Meatball/Veggieball Black Bean Chilli
17th March 2023 - Pecan Pie Fudge
24th March 2023 - Spinach Filo Spiral Pie
31st March 2023 - Sunshine Cake
7th April 2023 - Meatball/Veggieball and Tomato Soup
14th April 2023 - Unicorn Poop Meringues
21st April 2023 - Feel Good Potato Bake
28th April 2023 - Eyeball Brownies
5th May 2023 - Edible Slime
12 May 2023 - Cheesy Bean and Ciabatta Bake
19 May 2023 - Pink Tiramisu
26th May 2023 - No class this week
2nd June 2023 - Sticky Chilli Chicken or Tofu
9th June 2023 - Magical Treacle Tart
16th June 2023 - Loaded Sweet Potato Nachos
23rd June 2023 - Bunny Hug Cookies
30th June 2023 - Cheesy Risotto With Ratatouille and Basil
7th July 2023 - Pecan Pie Fudge
14th July 2023 - Loaded Sweet Potato Nachos
21st July 2023 - After Eight Tart
28th July 2023 - Philly Cheesesteak Style Casserole
4th August 2023 - No class this week
11th August 2023 - Paneer Stir Fry
18th August 2023 - Orange or Lemon Cupcakes with Candied Peel
25th August 2023 - Bobotie
1st September 2023 - Frosted Red Velvet Cupcakes
8th September 2023 - Lemon Chicken, Salmon or Tofu Potato Casserole
15th September 2023 - Orange or Lemon Cupcakes with Candied Peel
22nd September 2023 - Bobotie
29th September 2023 - Frosted Red Velvet Cupcakes (class 30 minutes later than normal for just this week)
6th October 2023 - Pumpkin Soup and Knarl Rolls
13th October 2023 - Iced Pumpkin Cake
20th October 2023 - Mini Toadstool Pizzas
27th October 2023 - Unicorn Ice Cream
3rd November 2023 - No class this week
10th November 2023 - No class this week
17th November 2023 - Pierogies
24th November 2023 - Blueberry Cake
1st December 2023 - Chocolate Fruity Oat Bars 
8th December 2023 - Loaded Sweet Potato Casserole
15th December 2023 - Gingerbread House Cookies
22nd December 2023 - Kebabs and Salsa
29th December 2023 - Iced Brownie Cookies
5th January 2024 - Pierogies
19th January 2024 - Squidgy Chocolate and Pomegranate Torte
26th January 2024 - Spring Rolls
2nd February 2024 - Monster Cupcakes
1st March 2024 - No class this week
8th March 2024 - No class this week
15th March 2024 - Chocolate Fruity Oaty Bars 
22nd March 2024 - Dolmas
5th April 2024 - Mini Lemon Tarts
12th April 2024 - Turkey Zucchini Burgers
19th April 2024 - Bunny Sandwich Cookies
26th April 2024 - Spider Cookies
3rd May 2024 - Baked Ratatouille with Cheese
10th May 2024 - Baked Churros
17th May 2024 - Stuffed Yorkshire Pudding
31st May 2024 - Florentines
7th June 2024 - Crumpets with Lemon Curd
14th June 2024 - Spiderweb Bark
21st June 2024 - Basilisk Tear and Share Bread
2nd August 2024 - Raspberry Cheesecake Brownies
9th August 2024 - Philly Cheesesteak Style Casserole 
23rd August 2024 - Canary Lemon Creams
30th August 2024 - Italian Eggplant Traybake
6th September 2024 - Macarons
13th September 2024 - Risotto
20th September 2024 - Butterscotch Icecream
27th September 2024 - Loaded Baked Potato Soup
4th October 2024 - Stargazers Cupcakes
11th October 2024 - Ratatouille and Autumn Rolls
18th October 2024 - Cobweb Cupcakes
1st November 2024 - Chocolate Fruity Oat Bars
8th November 2024 - Magical Dips
15th November 2024 - Spider Cookies
22nd November 2024 - Creamy Pulled Chicken/Tofu Soup With Garlic Bread
29th November - New recipes will be announced soon.
Recipes subject to change.
學習目標
Learners will be able to follow a recipe step-by-step.
Learners will be able to cook a dish to share with family or friends.
學習目標

其他詳情

父母的引導和規範
When you enroll in this class, you accept full responsibility for your learner's safety. It is recommended that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. Learners will chop ingredients and use knives for food preparation. Please be aware that sometimes sharper knives can be safer than blunt knives for chopping, as less force is necessary and they are less likely to slip or bounce off the food. Some recipes will require the use of food mixers. Some recipes will use the microwave, or hob, to melt or heat ingredients and some will need putting into and taking out of the oven to cook. Adult supervision of all kitchen equipment and hot ingredients is recommended. Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily. Please ensure you check all your ingredients for possible allergens. Recipes can be adapted for vegetarians.
供應清單
Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class.

We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven, hob, fridge, freezer, hand or stand mixer, baking tins and trays, saucepans, glass or metal bowl, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, knives, piping bags, piping nozzles, scissors and baking parchment.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 October, 2020
4.9
145評論
教師檔案
教師專業知識和證書
非美國 教學證書 在 小學教育
碩士 在 機械工業 從 Loughborough University
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.

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現場團體小班課程
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US$16

每週
每週 1 次
45 分鐘

有35 位學習者完成此課程
即時視訊會議
年齡: 10-12
1-4 每班學員人數

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