1 pie crust (one that will be folded out into a pie pan)
-1 egg white (to brush inside hot crust)
-15 oz pumpkin puree, room temperature
-1 large eggs, plus 3 egg yolks, room temp
-1/2 cup brown sugar, packed (break up any clumps before adding)
-1/4 cup granulated sugar
-1 tsp pumpkin pie spice
-1/2 tsp cinnamon
-1/2 tsp salt
-1 tsp vanilla extract
-12 oz evaporated milk, room temperature
-Dry beans, uncooked rice, or pie weights

Optional:
-Whipped Cream or Cool Whip for topping

Materials:
-Mixing bowl
-Spatula or spoon to mix ingredients
-Pastry brush
-Plastic/seran wrap
-Parchment paper
-Pie pan 

This is a hands on baking class so your child will be using the oven. Please make sure your student is aware of how to use an oven or you are around to supervise if they do not.