包含什麼
1 現場會議
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課堂經歷
In this class, students will learn how to make a new dessert each week. See below for what yummy dessert we are making each week this month. These desserts are a delicious treat for the upcoming holidays or anytime. During class, I will provide a step-by-step process from beginning to end. We will learn how to measure ingredients and what order to mix them together. This provides both science and math skills that are important not only in daily life but also in the kitchen. We will practice using an oven and other kitchen utensils to become an all around baker! Some recipes take longer to bake than the hour set for class. We will simply get it in the oven or to a stopping point and I will let students know any further instructions needed. If baker is more advanced and would like to bake on their own without me, please let me know and I can simply send the instructions for them to bake during the class while I just oversee. Each months recipes will be added by the first week of the month before. Ex: February will be added no later than week 1 of January. Monthly themes and recipes: Week of August 19th: Banana Bread Week of August 26th: Baklava Week of September 2nd: Fruit Sugar Cookie Week of September 9th: No Bake Banana Split Cake Week of September 16th: Snickerdoodles Week of September 23rd: Apple Cinnamon Bread Week of September 30th: Peanut Butter Monsters Week of October 7th: Popcorn Ghosts Week of October 14th: Brownie Spiders Week of October 21st: Mummy Cookies Week of October 28th: Halloween Oreo Cake Bars Week of November 4th: Cupcakes with oreo fudge filling Week of November 11th: Apple cider donuts (no live class - will bake on their own) Week of November 18th: Pumpkin Sugar cookies Week of November 25th: Pumpkin Pie Week of December 2nd: Rice Krispies Treat Cups Week of December 9th: Christmas Wreath Cake Week of December 16th: Hot Chocolate Bombs Week of December 23rd: Sugar Cookies Week of December 30th: New Year’s Resolution Cookies Throughout the class, I will instill safety tips and what to do and not to do in the kitchen that can help prevent accidents. No baking experience needed just a readiness to learn and have fun. Feel free to reach out if no class times work for you! The ingredients will be posted the week before for each upcoming class. ----------------------------------------------------------------------------------------------------- For class policies, please see About Me section in my profile!
學習目標
Learn the art of baking by creating delicious desserts
Practice following a recipe by mixing ingredients. This will show them specific math and science skills.
Gain safety tips in the kitchen
Creativity!
其他詳情
父母的引導和規範
This is a hands on baking class so your child will be using the oven, knives, and other kitchen equipment. Please make sure your student is aware of how to use an oven or you are around to supervise if they do not.
供應清單
Ingredients will be sent out a few days prior to class. Tools all classes will need: Mixing bowls Measuring cups and spoons Spatula or spoon to mix Stand or hand mixer (not used every week but used many weeks)
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
學士學位 由 University of Central Florida
I love cooking and baking! I have been doing both for over 15 years. I started out helping my mom and dad make meals. My sister and I used to have cooking shows and pretended to have our own restaurant. Currently, I am a mom of 2 boys and am always making something in the kitchen. Like all kids, they go through picky stages and I have to get creative. I love experimenting with new recipes and baked goods. I have a lifestyle blog where I occasionally release recipes, as well.
評論
現場團體小班課程
US$15
每週每週 1 次
60 分鐘
有15 位學習者完成此課程
即時視訊會議
年齡: 8-13
1-8 每班學員人數