包含什麼
4 預錄課程
4 週
教師的支持1 年訪問權
到內容評估
Course project based assessment available我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
NOTE: THIS HAS - NO LIVE MEETINGS Master the art of etiquette with our engaging course tailored for middle school students! This course is designed to teach young learners the importance of proper behavior, polite manners, and the art of table setting, helping them to navigate various social situations with grace and confidence. Learn the fundamentals of good etiquette, including polite greetings, respectful communication, and proper behavior in different social contexts. Explore the dos and don’ts of dining etiquette, such as how to use utensils correctly, the proper way to sit at a table, and polite eating habits. Gain hands-on experience in setting a table correctly for both casual and formal occasions. Understand the placement and purpose of different pieces of tableware, including plates, glasses, and silverware. Practice appropriate behavior in various social settings, including parties, restaurants, and formal events. Learn about dining customs from around the world to enhance cultural awareness and respect for diverse traditions. The course is structured to be interactive and engaging, featuring a mix of lectures, hands-on activities, role-playing exercises, and group discussions. Students will have the opportunity to practice what they learn through simulated dining situations and table setting exercises. This course is perfect for students looking to enhance their social skills and confidence in public settings. It provides valuable life skills that will serve them well into adulthood, ensuring they are prepared for a variety of social and dining environments. Optional: Project-based course assessment available
學習目標
By the end of this course, students will be able to: Demonstrate understanding of basic etiquette principles and apply them in everyday interactions. Exhibit good table manners that reflect respect and consideration for others at the dining table. Correctly set a table for various dining scenarios, recognizing the appropriate tableware for different meals. Navigate social situations confidently, displaying polite and respectful behavior. Appreciate and respect international dining customs and etiquette practices.
教學大綱
4 課程
超過 4 週課 1:
Table Manners
100s of "how-to" lists and lists with the best table manners tips!
Students will discuss various dining scenarios.
課 2:
Table Setting
General Table Setting Guidelines
Students will complete a drawing of a formal and informal table setting and share with the class.
課 3:
Restaurants
Restaurant Etiquette and International Dining - The country you are visiting may have very different dining etiquette rules than what you are used to.
Students will chose a country to research their cultural table etiquettes
課 4:
Meal planning and table setting.
Students will create a meal plan for their family that includes, 5 course meal and table setting. Students should make a video recording of their family meal and table setting to share with the class.
教師專業知識和證書
1 老師有教師資格證
阿肯色州 教學證書 在 中學教育
1 位教師有研究生學歷
碩士 在 教育 從 Arkansas State University
碩士 在 教育 從 Arkansas State University
1 老師擁有學士學位
學士學位 在 科學 從 Arkansas State University
Apples2Zippers Learning Academy teachers are licensed and certified instructors with over 30 years of combined experience in the classroom. 🔗 https://outschool.com/teachers/apples2zippers?usid=22phBPHs&signup=true&authTrigger=follow_teacher&utm_campaign=share_leader_link
🍎 Mrs. Adamson - Hello, my name is Mrs. Adamson, I am the owner and founder of Apples2Zippers Learning Academy organization on Outschool. I have been teaching for 20 years. I am a state certified and licensed teacher PreK - 12th grade. I am licensed and certified educator in Business Technology & Business Education, Special Education Instructional Specialist, Family & Consumer Sciences, and a graduate of the Career and Technical Education Leadership Academy and ESL Instructor and certifications in TEFL/TESL/TESOL. I am also an entrepreneur, small business owner, travel agent, W!SE Financial Literacy Instructor, Serv-Safe Instructor, and I hold a Master's Degree in Education and a Bachelor's Degree in Radiology Health Management. I am an advocate of Career and Technical Education (CTE), life skill classes that are designed to provide students the knowledge and skills necessary for everyday living.