パウエル家の料理: 焼かないおやつシリーズ (8～12 歳)
8～12 歳のお子様が簡単で栄養たっぷりのレシピを学べる、当社の「焼かないスナック」シリーズに参加しましょう。お子様はおいしい焼かないスナックを作りながら、キッチンで自信をつけることができます。若いシェフに最適です。
含まれるもの
4 ライブミーティング
3 時間 40 分 授業時間宿題：
週1時間. Students may need to finish parts of a recipe after class, such as allowing dishes like to set in the refrigerator for the required time. Additionally, some preparation for the next class might be necessary, including washing and cutting fruits, measuring ingredients, and reviewing the next recipe card. Parents are encouraged to assist younger children with these tasks to ensure safety and readiness for the next session. This preparation helps ensure a smooth and enjoyable cooking experience for everyone.文章の成績
Letter grades or certificates of completion will be offered upon request.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 3 - 6
Students will learn to make four no-bake snack recipes: Chocolate Banana Bites, Fruit and Nut Bites, Peanut Butter Balls, and Strawberry Yogurt Bark. The class covers ingredient measurement, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. My interactive and supportive teaching style ensures students feel confident and engaged, with multiple opportunities for interaction and feedback.
学習到達目標
Ingredient Identification and MeasurementBasic Cooking Techniques
シラバス
4 レッスン
2 週間以上レッスン 1:
Lesson 1: No-Bake Chocolate Banana Bites
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 分のオンラインライブレッスン
レッスン 2:
Lesson 2: No-Bake Fruit and Nut Bites
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 分のオンラインライブレッスン
レッスン 3:
Lesson 3: No-Bake Peanut Butter Balls
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 分のオンラインライブレッスン
レッスン 4:
Lesson 4: No-Bake Strawberry Yogurt Bark
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 分のオンラインライブレッスン
その他の情報
学習ニーズ
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
保護者へのお知らせ
During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items.
Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me.
Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.
受講の前提条件
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is designed to be beginner-friendly, making it accessible to all skill levels.
参加しました June, 2024
教師の専門知識と資格
フロリダ 教員免許 初等教育で
As an educator currently teaching virtual school in Florida, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.レビュー
ライブグループクラス
$30
毎週または$60 4 クラス分週に2回、 2 週間
55 分
オンラインライブ授業
年齢: 8-12
クラス人数： 3 人-6 人
