General Materials:

Mixing bowls
Measuring cups and spoons
Knife and cutting board
Food processor or blender (optional, for crushing cookies)
Baking dish or pan
Parchment paper
Spoon or small scoop (for forming macaroons)
Refrigerator for chilling
Microwave-safe bowl (for melting chocolate)


Lesson 1: No-Bake Oreo Cheesecake Cups
Ingredients:
* 12 Oreo cookies
* 1 cup cream cheese (8 oz)
* 1/4 cup sugar
* 1 teaspoon vanilla extract
* Whipped cream (for topping, optional)


Lesson 2: No-Bake Chocolate Peanut Butter Bars
Ingredients:
* 1 1/2 cups graham cracker crumbs
* 1 cup peanut butter
* 1 cup powdered sugar
* 1 cup chocolate chips
* 1/4 cup butter


Lesson 3: No-Bake Coconut Macaroons
Ingredients:
* 2 1/2 cups shredded coconut
* 1/2 cup sweetened condensed milk
* 1 teaspoon vanilla extract
* 1 cup chocolate chips (optional for dipping)


Lesson 4: No-Bake Banana Pudding Cups
Ingredients:
* 2 cups cold milk
* 1 package (3.4 oz) instant vanilla pudding mix
* 1 cup whipped topping
* 3 bananas, sliced
* 24 vanilla wafers

Optional Equipment:
Small scoop for forming energy bites
Containers for storing finished products

During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items.

Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me.

Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.