Calling all Junior chefs! Give your parents a night off in the kitchen and learn how to make fun meals from around the world. In this intermediate to advanced course, we will cover ingredients, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions with a video. Learn to feel confident in the kitchen!

This is an introductory course: 

Intro Lesson: Mexican Fiesta - White Chicken Chili (Instant Pot)

If you like this course, here is a sneak preview of what you can learn in our Cooking Around the World Series:

Coming Soon! Italian Nights
Lesson 1: Ricotta and Hot Honey Flatbread
Lesson 2: Sun-dried Tomato Pesto Ravioli
Lesson 3: Sausage and Peppers
Lesson 4: Prosciutto Sandwich

Coming Soon! Mexican, Tex-Mex, Southwest Fiesta
Lesson 1: Fire Roasted Salsa
Lesson 2: Chipotle Pinto Beans (Instant Pot)
Lesson 3: Mexican Tostadas
Lesson 4: Taquitos

Coming Soon! Mediterranean Magic
Lesson 1: Greek Village Salad
Lesson 2: Garlic Lemon Hummus (Instant Pot & Food Processor)
Lesson 3: Avgolemono Soup (Instant Pot)
Lesson 4: Spinach and Feta Turkey Burgers

Coming Soon! Asian Inspiration
Lesson 1: Asian Cucumber Salad
Lesson 2: Shrimp Fried Rice
Lesson 3: Bang Bang Shrimp (Air Fryer)
Lesson 4: Orange Chicken

Each class is self-paced and includes a slideshow, video, and a worksheet. Students are encouraged to post pictures of their meals and share what they learned.