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グルテンフリーのパン職人になる
Barbara (Ms Bobbi) Wells
平均評価:4.8レビュー数:(307)
#グルテンフリー レシピ: このメーカークラスでは、生徒はグルテンフリーの食品を焼く方法についてさらに学びながら、5 種類のおいしいグルテンフリーの焼き菓子の作り方を学びます。
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このクラスで学べること
This is what will be taught: In this class, students will learn the correct way to measure liquids and solids when cooking. They will learn to read a recipe, and follow the instructions. They will also get tips on gluten-free baking, ingredients, and living. Each class will include a new recipe the students will prepare during class time. Class 1- GF Peanut Butter Cookies; Class 2 -GF Cupcakes; Class 3- GF Apple Crisp; Class 4- GF No-bake Cookies. I have prepared a PowerPoint Presentation...
Students will: *Gain skills in measuring liquids and solids *Learn to adjust recipes for differing size portions *Learn more about gluten-free ingredients *Add 4 new recipes to their gluten-free recipe collection
Hello! I have been teaching kids for nearly 40 years. I have taught kids from preschool through college and love seeing students grow and learn. I believe you need to engage students through many senses and many learning modalities because each learner is unique. I am not a medical practitioner, and the information provided is based on my own research and experiences as someone with a wheat allergy. I understand the extreme danger gluten poses to people with Celiac disease, and am grateful my own allergy is not as life-threatening. I want to help kids understand that they can still be in control of their lives and make confident and competent choices even when living with these limiting and debilitating diseases and allergies that restrict their food choices, when they are aware and knowledgeable about foods and products that contain gluten.
宿題が提供されます
1. Gathering ingredients and tools for the next class. 2. Posting pictures of their finished products and reviewing the recipe in the classroom.評価が提供されます
At the end of the series, we will play a game to review knowledge gained during the course of the week's classes.成績が提供されます
The following ingredients will be needed for the recipes in this camp: eggs, sugar, peanut butter, or sun butter can be substituted for peanut free homes, vanilla, milk, cocoa, butter, old-fashioned oats- gluten-free, 4-5 apples, Gluten free flour blend, ground cinnamon, brown sugar, almond flour, cornstarch, gluten-free baking powder, baking soda, salt, powdered or confectioner's sugar. Equipment: muffin pan, cupcake liners, 9x9 or 8x8 baking dish, cookie sheets, parchment paper, mixing bowls, electric mixer, wire whip, mixing spoons, measuring spoons, liquid and dry measuring cups, pastry blender. Stove top, Oven
I am not a medical practitioner, and the information provided is based on my own research and experiences as someone with a wheat allergy. Younger students may need parental guidance and supervision around kitchen equipment used in the production of the recipes for this class. Please make sure your student knows how to operate an oven and stove, and use knives safely. If they are less experienced with these things, parents are invited to be present to help their student with more difficult or risky tasks such as cutting and using hot equipment.
平均評価:4.8レビュー数:(307)
Hello, welcome to my classes. I am a passionate teacher with more than forty years experience teaching preschoolers to adults. I have taught in home-school preschools, private preschools and public preschools. I have trained teachers as an...
グループクラス
￥80
4 クラス分週に1回、 4 週間
45 分
1 人がクラスを受けました
オンラインライブ授業
Ages: 9-13
クラス人数： 2 人-5 人
