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グルテンフリーのベーキングが簡単に
Barbara (Ms Bobbi) Wells
平均評価:4.8レビュー数:(309)
この 4 週間のクラスでは、簡単に手に入る材料だけを使って、わかりやすいレシピでおいしいグルテンフリーの焼き菓子を作ります。
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このクラスで学べること
Students will receive a new recipe each week. The teacher will take the students through the recipe step by step on video. Students are invited to follow along while creating their own version of the baked goods. An ingredient list will be provided prior to class. Parents are encouraged to assist their younger students. During cooking times the teacher will provide information through a variety of activities on healthy gluten free living practices and general nutrition information for...
1. Students will compile a recipe file of gluten free baked goods they can make 2. Students will gain understanding of, and experience with, some simple cooking skills 3. Students will learn how to read a recipe. 4. Students will learn some ways to " mix it up" and create new versions of tested recipes.
I have been a teacher for over 35 years and living gluten free for over 15 years. I have many tried and true favorites that are quick, easy and gluten free. I love kids, teaching, cooking, and sharing what I have learned through trial and error on my gluten-free journey.
宿題が提供されます
Before class students must collect the ingredients and equipment needed for their recipes.授業以外に週あたり 0 - 1 時間の学習が期待されます
評価が提供されます
Successful production of the weekly recipe will be the self-assessment used.成績が提供されます
Basic cooking equipment and supplies will be needed.
Parents are suggested to attend class with younger students or students who may have difficulty with operating kitchen equipment such as a stove, oven, microwave or electric mixer.
平均評価:4.8レビュー数:(309)
Hello, welcome to my classes. I am a passionate teacher with more than forty years experience teaching preschoolers to adults. I have taught in home-school preschools, private preschools and public preschools. I have trained teachers as an...
グループクラス
￥100
毎週または￥50 4 クラス分週に1回、 4 週間
45 分
24 人がクラスを受けました
オンラインライブ授業
Ages: 8-13
クラス人数： 5 人-8 人
