グルテンフリーのベーキングが簡単に
この 4 週間のクラスでは、簡単に手に入る材料だけを使って、わかりやすいレシピでおいしいグルテンフリーの焼き菓子を作ります。
Barbara (Ms Bobbi) Wells
平均評価:
4.8
レビュー数:(313)
含まれるもの
4 ライブミーティング
3 授業時間宿題：
週1時間. Before class students must collect the ingredients and equipment needed for their recipes.テスト
Successful production of the weekly recipe will be the self-assessment used.この文章は自動翻訳されています
このクラスで学べること
Students will receive a new recipe each week. The teacher will take the students through the recipe step by step on video. Students are invited to follow along while creating their own version of the baked goods. An ingredient list will be provided prior to class. Parents are encouraged to assist their younger students. During cooking times the teacher will provide information through a variety of activities on healthy gluten free living practices and general nutrition information for healthy living. Class structure: First: Class intro and welcome. Second: Assembling and explaining the ingredients. Third reviewing the recipe. Fourth: mixing and preparing the recipe. Fifth: Cooking/baking the food item. Sixth: Ways to mix it up! Seventh: Nutrition facts for health (While the items are baking) . Eighth: Tasting our foods! Ninth: Ideas for serving and preserving. Topics: Nutrition, Cooking skills, Gluten free living.
学習到達目標
1. Students will compile a recipe file of gluten free baked goods they can make
2. Students will gain understanding of, and experience with, some simple cooking skills
3. Students will learn how to read a recipe.
4. Students will learn some ways to " mix it up" and create new versions of tested recipes.
その他の情報
保護者へのお知らせ
Parents are suggested to attend class with younger students or students who may have difficulty with operating kitchen equipment such as a stove, oven, microwave or electric mixer.
受講に必要なもの
Basic cooking equipment and supplies will be needed.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました January, 2019
4.8
313レビュー
教師の専門知識と資格
学士号 Asbury College (University) から 教育 へ
I have been a teacher for over 35 years and living gluten free for over 15 years. I have many tried and true favorites that are quick, easy and gluten free. I love kids, teaching, cooking, and sharing what I have learned through trial and error on my gluten-free journey. レビュー
ライブグループクラス
$13
毎週または$50 4 クラス分週に1回、 4 週間
45 分
24 人がクラスを受けました
オンラインライブ授業
年齢: 8-13
クラス人数： 5 人-8 人
