Horneado para adolescentes: Panes para el desayuno FLEX
¡En esta clase de repostería flexible de 5 semanas, su adolescente aprenderá 5 deliciosos panes para el desayuno a su propio ritmo!
Chef Ro
Puntuación media:
5.0
Número de reseñas:(85)
Qué está incluido
Experiencia de clase
In this interactive, hands-on baking class, teens will learn 5 classic breakfast breads. They will learn the following recipes: Week 1: Yeast-Raised Donuts Week 2: Cinnamon Rolls Week 3: Scones Week 4: Bagels Week 5: Danish Learners can submit weekly photos of their creations (1 recipe will be made per week) for teacher feedback and assistance. There will also be fun fact trivia and/or discussion board questions. Students will be given recipes but will also be given ideas on how to change the flavors in these dishes to suit their tastes. Students will be provided with step-by-step instructions, both in a written recipe and in videos created for the class. Skills covered in this class include: - Creating yeasted doughs - Shaping various doughs - Deep frying - Working with leavening agents other than yeast for "quick breads" - Laminating dough - Working with bagel dough - Boiling dough before baking
Otros detalles
Orientación para padres
Students will be using knives, stovetops, ovens, deep fryers (if available - or a pot with oil and a thermometer) and mixers for this class. Please make sure your student feels comfortable with these items or have parental supervision available.
Allergies in these recipes: egg, dairy, wheat
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Experiencia y certificaciones del docente
California Certificado de Docencia
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!Reseñas
Clase grupal
9 US$
semanalmente5 semanas
Completado por 6 alumnos
No hay videoconferencias en vivo
Edades: 14-18
