Los niños hornean: ¡Natillas y cremas!
En este curso de repostería a su propio ritmo de 4 semanas, los niños aprenderán a preparar natillas y cremas horneadas y al horno, desde crème brûlée hasta pudín.
Chef Ro
Puntuación media:
5.0
Número de reseñas:(85)
Qué está incluido
4 lecciones pregrabadas
4 semanas
de apoyo docente1 año de acceso
al contenidoExperiencia de clase
In this interactive, hands-on baking class, kids will learn a variety of custards and creams. Learners are welcome to submit photos of their creations for teacher feedback. There will also be fun facts and other information throughout each week to help students with their baking skills. Students will also be given ideas on how to customize their own custard creations. Students will be provided with step-by-step instructions, both in a written recipe and in videos created for the class. Both oven and stovetop custards will be included in this class.
Metas de aprendizaje
Tempering eggsUsing thickeners in pastry (such as cornstarch, gelatin, and eggs)
Programa de estudios
4 Lecciones
más de 4 semanasLección 1:
Creme Brulee
Learn how to make this classic French bistro dessert in your own home. Lección 2:
Panna Cotta
Don't let how simple this dessert is to make fool you - it is absolutely delicious! Lección 3:
Bread Pudding
Learn how to make this simple dessert that can use up stale bread and also learn how to customize it to your own liking. Lección 4:
Chocolate Pudding
Make this classic dessert right on your own stovetop. Otros detalles
Orientación para padres
Students will be using knives, a stovetop, and ovens for this class. Please make sure your student feels comfortable with these items or have parental supervision available.
Allergies in these recipes: wheat, dairy, egg
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Experiencia y certificaciones del docente
California Certificado de Docencia
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!Reseñas
Clase a ritmo propio
10 US$
semanalmente4 lecciones pregrabadas
4 semanas de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Completado por 2 alumnos
Elige tu fecha de inicio
Edades: 10-13
