Using 4 different camera angles, each recipe is demonstrated from start to finish. In addition to the recipe itself, I will provide tips and tricks to help make the cooking process easier, along with potential substitutions for ingredients that are either harder to find or that you may want to avoid (due to allergies, dietary restrictions, preferences, etc.). I will also talk through any ingredients that may not be part of the learner's normal diet. 

In addition to the recipes, students will also receive background information, knife skills instruction, and various facts around the dishes that they are making. I am also always available (within 24 hours guaranteed) to answer questions specific to the students dietary restrictions/needs, and have experience helping customize dishes to those specific requirements.

Whether you are looking to have a large New Orleans feast or just add a few dishes to various meals, these recipes will be a great introduction to Cajun and Creole cuisine!